Marshmallow Swirl Fudge Recipe

Confession time: I used to be terrified of making fudge. I had visions of candy thermometers, precise temperatures, and batches that just wouldn’t set, leaving me with a puddle of sugary disappointment. Then, I discovered this Easy Marshmallow Swirl Fudge. Friends, it was a game-changer. This recipe is the cozy, forgiving, and absolutely foolproof answer to your sweet tooth prayers.

Perfect for holiday platters, last-minute gifts, or just satisfying that intense chocolate craving, this fudge comes together with minimal effort. It’s the kind of recipe that makes you look like a pastry pro, even on your busiest days. The secret? A trusty jar of marshmallow fluff that guarantees a perfectly smooth and creamy texture every single time. Let’s make some magic happen.

Table of Contents

Table of Contents

Why You’ll Love This Easy Marshmallow Fudge

If you need a little more convincing to grab that saucepan, here’s why this recipe is about to become your new best friend:

• Incredibly Simple: We’re talking about 10 minutes of active work. No tricky techniques required.
• Pantry-Friendly Ingredients: You probably have most of these items in your cupboard right now.
• Totally Customizable: Throw in some nuts, swap the chocolate chips, or add a sprinkle of sea salt on top. It’s your fudge masterpiece!
• Crowd-Pleasing: This is the treat that disappears first from any party table. Kids and adults alike go crazy for it.

Gathering Your Fudge Ingredients

Here’s your straightforward shopping list. The beauty of this recipe is in its simplicity.

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 jar (7 oz) marshmallow fluff
• 1/4 teaspoon salt

How to Make Easy Marshmallow Swirl Fudge

Ready to whip up the easiest fudge of your life? Follow these simple steps.

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This makes it super easy to lift the fudge out later.
2. Melt the Base: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until everything is melted and the mixture is completely smooth.
3. Combine: Remove the pan from the heat. Quickly stir in the vanilla extract and salt. Then, gently fold in the marshmallow fluff. Don’t overmix here—you want to create a beautiful swirl effect!
4. Set to Cool: Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. Let it cool at room temperature for a few hours until firm. For faster results, you can pop it in the refrigerator.
5. Slice and Serve: Once set, use the parchment paper to lift the fudge block out of the pan. Use a sharp knife to cut it into small squares. Enjoy!

My Go-To Fudge Making Tips

Even the easiest recipes can benefit from a couple of insider secrets. Here are my tips for flawless fudge every time:

• Low and Slow is the Way to Go: When melting the chocolate, keep the heat low. Burning chocolate is a real tragedy we can easily avoid!
• The Swirl Secret: For that pretty marbled look, fold the marshmallow fluff in just a few strokes. If you mix it all the way in, you’ll get a uniformly light-colored fudge, which is also delicious, but the swirl is so festive.
• Clean Cuts: For super clean slices, run your knife under hot water and wipe it dry before each cut.
• Get Creative: Feel free to stir in 1/2 cup of chopped walnuts, pecans, or even peppermint bits before pouring the fudge into the pan. It adds a wonderful crunch and flavor.

Serving and Storing Your Homemade Fudge

This fudge is perfect for so many occasions! I love stacking it on a pretty plate for a holiday party or boxing it up in a cute tin for a heartfelt homemade gift. It pairs wonderfully with a cold glass of milk or a hot cup of coffee.

To store, keep the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. You can also freeze it for up to three months—just separate the layers with parchment paper so they don’t stick together.

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! Using milk chocolate chips will result in a sweeter, creamier fudge. It’s a great option if you have a serious sweet tooth or are making this for kids.

Why did my fudge turn out grainy?

Graininess usually happens if the chocolate gets too hot or if a bit of moisture gets into the mixture. Make sure your pan and utensils are completely dry, and always melt the ingredients over low heat while stirring constantly.

Can I make this fudge without marshmallow fluff?

The marshmallow fluff is key for this specific recipe’s texture and ease. If you don’t have it, you might want to try a different style of fudge, like this classic Chocolate Fantasy Bark, which uses a different method.

How far in advance can I make this?

This fudge is a fantastic make-ahead treat! It actually tastes even better after a day or two, as the flavors have more time to meld. It’s perfect for getting a head start on your holiday baking.

More Easy Dessert Inspiration

If you loved how simple this fudge was, you’ll adore these other no-fuss desserts. For another creamy, dreamy treat, you have to try my No-Bake Peanut Butter Pie. And if you’re in the mood for something with a delightful crunch, this Easy Cracker Candy is always a huge hit.

Making this Easy Marshmallow Swirl Fudge is a little like creating edible happiness. It’s a simple process that yields a decadent result, proving that you don’t need to be a professional chef to create something special. I hope this recipe brings as much joy to your kitchen as it has to mine. Happy baking!

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