Ever found yourself staring into the fridge at lunchtime, hoping a delicious meal will magically assemble itself? Or maybe you need to feed a crowd at the big game without spending your entire day in the kitchen? I’ve been there more times than I can count, and that’s exactly why these cheesy baked ham and cheese sliders are my absolute hero. They’re ooey-gooey, ridiculously simple, and guaranteed to make everyone at your table smile. Imagine buttery, soft rolls cradling savory ham and melty cheese, all baked together with a golden, irresistible glaze. These aren’t just sandwiches; they’re a warm, comforting hug on a baking sheet.

Table of Contents

Table of Contents

Why You’ll Love This Ham and Cheese Sliders Recipe

This recipe is the ultimate win for so many reasons. It’s the kind of dish that looks like you fussed, but secretly, you know the truth: it’s a total breeze to throw together.

• Crazy Easy: We’re talking 15 minutes of prep, max. It’s perfect for those nights when your energy is low but your hunger is high.
• Totally Customizable: Swap out the meats, cheeses, and spreads to make them your own. I’ll give you some fun ideas below!
• Crowd-Pleasing Magic: Whether it’s a party, a potluck, or just feeding your own family of picky eaters, these sliders disappear fast.
• Budget-Friendly: Using simple, affordable ingredients, this recipe is kind to your wallet without sacrificing an ounce of flavor.

Ingredients You’ll Need

Nothing fancy here, just simple ingredients that work in perfect, delicious harmony.

Print

• 1 (12 count) package Hawaiian sweet rolls
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 pound thinly sliced deli ham
• 6 slices Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon finely minced onion
• 1 tablespoon poppy seeds
• 1/2 teaspoon Worcestershire sauce

How to Make Baked Ham and Cheese Sliders

Don’t be fooled by how amazing the final result looks—the process is as simple as 1, 2, 3!

1. Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish.
2. Without pulling the rolls completely apart, slice the entire sheet of Hawaiian rolls in half horizontally. Place the bottom half in your baking dish.
3. In a small bowl, mix together the mayo and Dijon mustard. Spread this mixture evenly over the bottom half of the rolls.
4. Layer on the sliced ham, followed by the Swiss cheese. Gently place the top half of the rolls back on.
5. In a separate bowl, whisk together the melted butter, minced onion, poppy seeds, and Worcestershire sauce. Pour this delicious buttery mixture evenly over the top of the rolls, making sure it soaks into all the cracks and crevices.
6. Cover the dish with foil and bake for 15 minutes. Then, uncover and bake for another 5-10 minutes, or until the tops of the sliders are golden brown and the cheese is bubbly.

My Favorite Tips for the Best Sliders

A few little tricks I’ve learned along the way will make your sliders absolutely perfect.

• Don’t Skip the Glaze: That buttery poppy seed mixture is the secret to the incredible flavor and that perfect golden-brown top. Make sure to pour it slowly so it really seeps down into the rolls.
• Warm for a Crowd: If you’re making these for a party, you can assemble them a few hours ahead of time, cover them, and keep them in the fridge. Just add an extra few minutes to the baking time since you’re starting with a cold dish.
• Get Creative! This recipe is a fantastic base. Try using roast beef and cheddar, or turkey and provolone. A little sprinkle of everything bagel seasoning on top is also a fantastic twist.

I first made a version of these for my son’s birthday party years ago, and they were such a hit that I barely got one! Now, they’re a non-negotiable item on the menu for any gathering.

What to Serve With Your Sliders

These sliders are a meal all on their own, but they also pair beautifully with lighter sides. For a perfect spread, I love serving them with a simple side salad or a big bowl of classic tomato soup for dipping. If you’re feeding a real crowd, a tray of these alongside some oven-baked chicken wings would be a total home run.

Nutrition Information

Per slider (approximate): Calories: 280 | Fat: 18g | Saturated Fat: 8g | Carbohydrates: 18g | Fiber: 1g | Sugar: 6g | Protein: 10g

So, the next time you need a guaranteed hit for dinner or your next get-together, remember these baked ham and cheese sliders. They come together in a flash, fill your kitchen with an amazing aroma, and deliver that unbeatable cheesy, savory goodness in every single bite. I’d love to hear how yours turn out!

Answers to Your Ham and Cheese Slider Questions

Can I make these sliders ahead of time?

Absolutely! You can assemble the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready, just pop it in the oven. You might need to add a few extra minutes to the baking time since it will be starting out cold.

Can I use a different type of cheese?

Of course! While Swiss is classic, you can easily swap it for provolone, cheddar, gouda, or even pepper jack for a little kick. Use what you love or what you have on hand.

How should I store leftovers?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. The best way to reheat them is in the oven or a toaster oven at 350°F until warm to keep the rolls from getting soggy.

Can I freeze baked ham and cheese sliders?

You can, but the texture of the rolls can change a bit upon thawing. For the best results, I recommend enjoying them fresh. If you do freeze them, wrap individual sliders tightly in foil and freeze for up to a month. Reheat from frozen in the oven.