Gluten Free Herb Garlic Pull Apart Bread

Let’s be real: nothing makes a house feel more like a home than the smell of garlic and herbs baking in the oven. And if you’ve ever thought that delicious, fluffy, pull-apart bread was off-limits because you’re eating gluten-free, I’m so excited to prove you wrong. This Easy Gluten Free Herb Garlic Pull Apart Bread is here to be the star of your dinner table. It’s warm, buttery, and so much fun to eat—perfect for a cozy family meal or for impressing guests at your next gathering. I created this recipe on a rainy Sunday when I was craving that classic bread experience, and it was such a smash hit that it’s been in my regular rotation ever since.

Table of Contents

Table of Contents

Why You’ll Love This Gluten Free Pull Apart Bread

This isn’t just bread; it’s an experience. Here’s why it will become your new go-to:

• Incredibly Easy: No complicated kneading or shaping required!
• Family-Friendly Fun: Kids and adults alike love the interactive, pull-apart nature.
• Gluten-Free Perfection: So soft and fluffy, no one will guess it’s gluten-free.
• Customizable: Swap the herbs for your favorites—it’s a versatile base for your creativity.

Ingredients You’ll Need

Gathering your ingredients is the first step to bread bliss. Here’s what you’ll need for this simple gluten-free bread recipe:

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• 2 ½ cups high-quality gluten-free all-purpose flour blend (with xanthan gum)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 1 large egg, room temperature
• ¼ cup unsalted butter, melted
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese (optional, for topping)

Step-by-Step Instructions

Prepping the Dough

Let’s get our hands (or a spoon!) dirty. It all comes together quickly.

1. Preheat your oven to 375°F (190°C). Grease a standard loaf pan thoroughly.
2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a separate medium bowl, combine the warmed milk, egg, and half of the melted butter. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon until a soft, slightly sticky dough forms. Don’t overmix!

Creating the Herb-Garlic Magic

This is where the flavor happens. It’s simple but so effective.

5. In a small bowl, mix the remaining melted butter with the chopped parsley, rosemary, and minced garlic.
6. Using a small cookie scoop or two spoons, portion the dough into small, rough balls (about 1-inch in size).
7. Dip each ball into the herb-garlic butter, coating it generously.
8. Place the coated dough balls into the prepared loaf pan, stacking them haphazardly. You want lots of nooks and crannies!

Baking to Golden Perfection

The final stretch! Your kitchen is about to smell amazing.

9. Sprinkle the top with the optional Parmesan cheese for an extra savory crunch.
10. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
11. Let it cool in the pan for about 5 minutes before carefully turning it out onto a wire rack. Serve warm and enjoy the pull-apart fun!

Essential Equipment

You don’t need any fancy gear for this recipe! Just a few basics:

• 1 standard 9×5 inch loaf pan
• Mixing bowls (one large, one medium)
• Whisk and wooden spoon
• Measuring cups and spoons

Tips & Variations for the Perfect Loaf

Here are a few things I’ve learned along the way to make your bread foolproof:

• Flour is Key: Not all gluten-free flour blends are created equal. I’ve had the best results with blends that include xanthan gum, like Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure.
• Don’t Overmix: Gluten-free dough can become gummy if you work it too much. Just stir until the flour is incorporated.
• Fresh vs. Dried Herbs: Fresh herbs give the best flavor, but in a pinch, you can use dried. Use one-third the amount (so 2 teaspoons dried parsley, 1 teaspoon dried rosemary).
• Make it Dairy-Free: Simply use your favorite plant-based milk and butter substitute. It works like a charm!
• Cheese Lovers: Feel free to add a ½ cup of shredded mozzarella or cheddar cheese to the dough for an extra cheesy version.

Serving Suggestions

This bread is the ultimate sidekick. It’s fantastic torn apart and served alongside a big bowl of creamy Tuscan chicken soup for dunking, or with a Christmas roast prime rib. It’s also a hero at barbecues, next to some juicy cooks. And honestly, it’s fantastic just on its own, maybe with a little extra butter for good measure.

A Quick Note on Nutrition

This information is per serving (assuming the loaf is divided into 8 generous pieces). Please note that this is an estimate and can vary based on specific ingredients used.

• Calories: 215kcal
• Carbohydrates: 32g
• Protein: 5g
• Fat: 8g
• Saturated Fat: 5g
• Fiber: 3g
• Sugar: 2g

I hope this Easy Gluten Free Herb Garlic Pull Apart Bread brings as much joy to your table as it has to mine. It’s a little reminder that eating gluten-free doesn’t mean missing out on the cozy, comforting foods we all love. The process is simple, the results are spectacular, and the memories you’ll make sharing it are even better.

Your Gluten Free Pull Apart Bread Questions, Answered

Can I make this recipe dairy-free?

Absolutely! You can easily make a dairy-free version of this gluten free bread. Just swap the milk for an unsweetened plant-based alternative like almond or oat milk, and use a vegan butter stick for the melted butter. The results are just as delicious.

How should I store leftovers?

This bread is always best the day it’s made. To keep it fresh, store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat individual portions in the microwave for 10-15 seconds to bring back that soft, warm texture.

Can I freeze this pull-apart bread?

Yes, you can! Let the bread cool completely after baking, then wrap the whole loaf or individual portions tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw at room temperature and warm in the oven before serving.

My dough seems too sticky. What should I do?

Gluten-free flours can vary in absorbency. If your dough seems unmanageably sticky, don’t panic! Just add an extra tablespoon or two of gluten-free flour until it comes together into a soft, slightly tacky dough. A little stickiness is normal and actually helps create a tender crumb.

What’s the best way to reheat it?

For the best texture, reheating in the oven is the way to go. Wrap the bread in foil and warm it in a 350°F (175°C) oven for about 10 minutes. This will crisp up the outside and make the inside soft and warm again.

If You Loved This Recipe, Try These Next!

If this easy Gluten Free Herb Garlic Pull Apart Bread was a hit, you’ll definitely want to explore more of our simple, family-friendly recipes. Why not try our incredibly popular One Pan Lemon Herb Chicken and Vegetables for a complete, effortless meal? Or, for another fantastic gluten-free side, our Cheesy Garlic Zucchini Boats are always a crowd-pleaser.