Hey there, cookie lovers! If you’re anything like me, you’re always on the hunt for that perfect cookie – one that’s soft, chewy, and practically melts in your mouth. Well, I’ve got a recipe that hits the spot: Extra Soft Gluten-Free Peanut Butter Cookies! Whether you’re baking for a special occasion or just need a little treat to brighten your day, these cookies are a guaranteed win. The best part? They’re gluten-free, so everyone can enjoy them!
As the cook and food lover behind this blog, I love sharing recipes that bring comfort and joy to your table. This recipe is a testament to that, combining the classic flavors of peanut butter cookies with a gluten-free twist that’s simply scrumptious. Trust me, these cookies are so good, they might just become your new favorite. Inspired by the recipes I share on bestdisheasy.com, this recipe is designed to be easy and enjoyable for cooks of all levels.
Table of Contents
Table of Contents
Why You’ll Love This Extra Soft Gluten-Free Peanut Butter Cookies Recipe
- Quick & Easy: Ready in under an hour from start to finish.
- Delicious Flavor: Perfect balance of sweet and savory with every bite.
- Everyone Can Enjoy: Gluten-free, making it accessible for everyone.
- Perfect Texture: Soft, chewy, and oh-so-irresistible.
Ingredients
PrintExtra Soft Gluten-Free Peanut Butter Cookies
These melt-in-your-mouth cookies combine creamy peanut butter with gluten-free flour for a sweet and savory treat. Fast, easy, and universally loved by snackers and gluten-free eaters alike. A 10-minute bake yields irresistibly soft results, perfect for any cozy moment or gathering.
- Prep Time: 15
- Cook Time: 10
- Total Time: 45
- Yield: 3 dozen cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
1 cup (258 g) creamy peanut butter, not natural
8 tablespoons (113 g) melted butter, slightly warm
1 cup (234 g) light brown sugar, packed
¾ cup (150 g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cup (256 g) gluten-free all-purpose flour (Cup4Cup recommended)
Instructions
Preheat oven to 350°F (175°C)
Line baking sheets with parchment paper or silicone mats
In a large bowl, beat peanut butter, butter, brown sugar, and granulated sugar until smooth
Add eggs and vanilla extract; mix until combined
Blend in baking soda and salt on low speed
Gradually mix in gluten-free flour until no dry pockets remain
Cover dough and refrigerate for 30 minutes
Scoop 2-tablespoon portions of dough; roll into balls
Place dough balls 2 inches apart on prepared sheets
Bake for 10-12 minutes until lightly golden
Cool for 5 minutes before transferring to a wire rack
Notes
Use smooth commercial peanut butter (not natural with separation) for consistent texture
Chilling dough guarantees cookies hold shape and develop flavor
Store in airtight containers at room temperature for up to 5 days
For extended freshness, freeze unbaked dough balls for 3 months
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
- 1 cup (258 g) creamy peanut butter, not natural
- 8 tablespoons (113 g) melted butter, slightly warm
- 1 cup (234 g) light brown sugar, packed
- ¾ cup (150 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cup (256 g) gluten free all purpose flour, Cup4Cup brand recommended
Step-by-Step Instructions
- Prep the Oven and Pans: Begin by lining baking sheets with parchment paper or silicone baking mats. You may also use ungreased cookie sheets as well.
- Cream the Wet Ingredients: In a large bowl, beat together the peanut butter, butter, light brown sugar, and granulated sugar until smooth.
- Add the Eggs and Vanilla: Add the eggs and vanilla extract and mix again until smooth.
- Combine Dry Ingredients: Blend in the baking soda and salt on low speed. Add the gluten-free flour and mix again until no flour pockets remain. The dough will be shiny and soft.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies hold their shape while baking.
- Scoop and Roll: Use a medium cookie scoop (equivalent to 2 tablespoons) to scoop large dough balls. For perfectly round cookies, roll the balls evenly in your hands before distributing 9 per baking pan.
- Bake to Perfection: Bake for 12-14 minutes, rotating pans halfway through, or until the tops are just set and start to crack. Be sure to not overbake.
- Cool Completely: Let the cookies cool completely on the baking sheet before transferring to a wire rack. This is crucial for achieving that amazing texture.
Tips & Variations
- Don’t Skip the Chill: Refrigerating the dough is key for the cookies to hold their shape and to enhance the flavor.
- Flour Brands Matter: I recommend Cup4Cup gluten-free flour, but feel free to experiment with others. Just remember that the texture might vary slightly.
- Get Creative: Add chocolate chips or chopped nuts for extra flavor. Or try adding a swirl of peanut butter on top before baking.
- Storage: Store the baked cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage!
Frequently Asked Questions
- Can I use a different type of peanut butter?
- Absolutely! While creamy peanut butter works best, you can use other types. The texture might change slightly.
- How can I store these cookies?
- Store your extra soft gluten-free peanut butter cookies in an airtight container to keep them fresh. They can last for up to 4 days at room temperature or in the freezer for a longer storage option.
- Can I freeze the cookie dough?
- Yes, you can! Scoop the dough into balls, arrange them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, add a few minutes to the baking time.
I hope you enjoy these extra soft gluten-free peanut butter cookies as much as I do. They’re perfect for any occasion, from a simple family snack to a treat to share with friends. If you’re looking for other easy dessert recipes, check out my desserts page for more inspiration! Happy baking!