Description
Quick one-pan Tex-Mex Beef Skillet skillet enchiladas recipe. Savory beef with sauce & cheese. Easy dinner ready fast. Minimal cleanup required.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion, diced
- 1 packet (1 oz) taco seasoning
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 8 corn tortillas, cut into quarters
- 2 cups shredded Mexican blend cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the ground beef and onion, cooking until the beef is browned and the onion is soft. Drain off any excess grease.
- Stir in the taco seasoning, enchilada sauce, and the diced tomatoes with green chilies. Let it simmer for a couple of minutes until heated through.
- Turn off the heat. Arrange the quartered corn tortillas over the beef mixture, pressing them down gently.
- Sprinkle the shredded cheese evenly over the entire skillet.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and starting to brown.
Notes
A delicious and easy one-pan recipe for Beef Skillet Enchiladas, featuring all the saucy, cheesy flavors of traditional enchiladas without the rolling. Perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 485 kcal
- Sugar: 6 g
- Fat: 24 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 35 g