Description
Tangy blueberry Krispies treats topped w/ sweet vanilla glaze. A simple no-bake dessert that’s perfect for any occasion. Easy recipe & delicious!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10.5 ounce) bag mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 cup dried blueberries
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Lightly grease a 9×13 inch baking pan with non-stick cooking spray or butter.
- In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely smooth and melted.
- Remove the pot from the heat and immediately add the Rice Krispies cereal and dried blueberries. Gently stir until the cereal is evenly coated.
- Transfer the mixture to the prepared pan. Use a piece of wax paper or parchment paper to press it down firmly into an even layer. Let it cool completely.
- While the treats cool, make the glaze by whisking together the powdered sugar, vanilla extract, and 2 tablespoons of milk. Add the extra tablespoon of milk if needed for a drizzly consistency.
- Once the treats are cool, drizzle the vanilla glaze over the top. Let the glaze set for a few minutes before slicing into squares.
Notes
A simple and delightful twist on the classic Rice Krispies Treat! These no-bake treats are packed with dried blueberries and topped with a sweet vanilla glaze, making them the perfect quick snack or easy dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 squares
- Calories: 180 calories
- Sugar: 25 grams
- Fat: 3 grams
- Carbohydrates: 38 grams
- Fiber: 0.5 grams
- Protein: 1.5 grams