Irresistible Caramelized Onion Butternut Squash Tart Recipe
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Author:admin
Total Time:45 minutes
Yield:4 servings 1x
Description
Caramelized onion butternut squash tart recipe Easy savory pastry with roasted veg herbs Perfect for fall dinners holiday appetizers
Ingredients
Scale
2 tbsp olive oil
1 large yellow onion, chopped
3 cloves garlic, minced
1 tbsp freshly grated ginger
1.5 lbs carrots, peeled and chopped
4 cups vegetable broth
1 tsp ground cumin
Salt to taste
Black pepper to taste
A splash of coconut milk for serving (optional)
Instructions
Sauté the Aromatics: In a large pot, heat the oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and grated ginger and cook for another minute until fragrant.
Add the Carrots and Spices: Toss in the chopped carrots and cumin, giving everything a good stir to coat. Cook for 2-3 minutes to let the flavors mingle.
Simmer to Perfection: Pour in the vegetable broth, bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the carrots are tender and easily pierced with a fork.
Blend It Up: Carefully transfer the soup to a blender (or use an immersion blender right in the pot) and blend until completely smooth. If it’s too thick, you can add a little more broth or water until it reaches your desired consistency.
Season and Serve: Season generously with salt and pepper. Ladle into bowls and swirl in a little coconut milk for a touch of creamy luxury.
Notes
A simple, comforting, and flavorful vegan carrot and ginger soup that’s like a warm hug in a bowl. Easy to make and perfect for a cozy meal.
