Description
Make Cheesy Potato Chive Galette at home. Learn the best technique for crispy, golden results. Simple, impressive recipe awaits.
Ingredients
Scale
- 1 ½ pounds russet potatoes
- 1 tablespoon olive oil
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh chives, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 store-bought pie crust
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Let your store-bought pie crust sit at room temperature for about 15 minutes to make it easier to roll out.
- Thinly slice the potatoes into 1/8-inch rounds using a mandoline or sharp knife. Place slices in a large bowl and toss with olive oil.
- In a separate bowl, combine shredded Gruyère, grated Parmesan, most of the chives, minced garlic, thyme, a pinch of salt, and black pepper.
- Roll out the pie crust into a rough 12-inch circle on a floured surface. Transfer the dough to the prepared baking sheet.
- Sprinkle about a third of the cheese mixture over the center of the dough, leaving a 2-inch border.
- Arrange the potato slices in slightly overlapping concentric circles over the cheese layer.
- Sprinkle the remaining cheese mixture over the top of the potato layers.
- Gently fold the bare edges of the dough up and over the outer rim of the potatoes, pleating it as you go.
- Brush the folded crust edges with the beaten egg wash.
- Bake for 40-45 minutes, or until the crust is deep golden brown, the potatoes are tender, and the cheese is bubbly.
- Let the galette cool on the pan for at least 10 minutes. Garnish with remaining fresh chives, slice, and serve warm.
Notes
This Cheesy Potato Chive Galette is an impressively beautiful yet simple recipe. It features thin potato slices layered with a blend of cheeses and fresh chives, baked into a golden, crispy-edged masterpiece.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 calories
- Sugar: 1 gram
- Fat: 18 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 12 grams