Name: Savory Chicken Dumplings Recipe The Ultimate Comfort Food Fix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoon butter or olive oil; 1 medium onion, diced; 3 carrots, peeled and sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 0.33 cup all-purpose flour; 6 cups chicken broth; 4 cups cooked, shredded chicken; 0.5 cup heavy cream or half-and-half; Salt to taste; Black pepper to taste; 1 cup frozen peas (optional); 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup whole milk; 0.25 cup unsalted butter, melted

Description

Savor our savory chicken dumplings recipe Quick easy comfort food fix using simple ingredients Perfect homemade meal for any occasion

Ingredients

Scale

2 tablespoon butter or olive oil
1 medium onion, diced
3 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
0.33 cup all-purpose flour
6 cups chicken broth
4 cups cooked, shredded chicken
0.5 cup heavy cream or half-and-half
Salt to taste
Black pepper to taste
1 cup frozen peas (optional)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
0.25 cup unsalted butter, melted

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Instructions

In your large pot, melt the butter over medium heat. Add the onion, carrots, and celery and cook until they begin to soften, about 5-7 minutes.
Stir in the garlic and thyme and cook for one more minute until fragrant.
Sprinkle the flour over the vegetables and stir constantly for about a minute to cook off the raw flour taste.
Slowly pour in the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer and let it thicken slightly for 5 minutes.
Stir the shredded chicken and peas (if using) into the pot. Reduce the heat to low.
In a mixing bowl, whisk together the flour, baking powder, and salt for the dumplings.
In a separate bowl or measuring cup, mix the melted butter and milk. Pour this into the dry ingredients and stir until just combined. Don’t overmix! A few lumps are perfectly fine.
Return the stew to a low simmer. Drop the dumpling dough by heaping spoonfuls directly onto the surface of the simmering stew.
Cover the pot tightly with its lid and let it simmer for 15 minutes. Do NOT peek! The steam is what cooks the dumplings to fluffy perfection.
After 15 minutes, remove the lid. The dumplings should be puffed up and cooked through. Gently stir in the heavy cream, season with plenty of salt and pepper, and serve immediately.

Notes

A straightforward, forgiving, and comforting Chicken and Dumplings recipe perfect for busy weeknights. This soul-soothing meal is packed with flavor and comes together with simple, affordable ingredients.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450 calories
Sugar: 8 grams
Fat: 20 grams
Carbohydrates: 35 grams
Fiber: 4 grams
Protein: 30 grams