Description
Decadent Coconut Cream Pie Dip Recipe easy dessert or snack for any party Minimal chilling time Get our simple recipe now
Ingredients
Scale
- 1 (8 ounce) block cream cheese, softened to room temperature
- 1 (15 ounce) can coconut cream, chilled overnight
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- Graham crackers, for serving
- Vanilla wafers, for serving
- Sliced strawberries, for serving
- Pretzels, for serving
Instructions
- Open the chilled can of coconut cream. Scoop out the solid, thick cream that has risen to the top into your mixing bowl. Discard or save the thinner coconut water at the bottom.
- To the bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed for 2-3 minutes, until the mixture is smooth, fluffy, and lump-free.
- Gently stir in the shredded coconut by hand with a spatula until it’s evenly distributed throughout the creamy dip.
- Transfer the dip to a serving bowl. For an extra touch, toast a handful of shredded coconut in a dry skillet until golden brown and sprinkle it on top. Serve immediately with your chosen dippers.
Notes
A quick and effortless no-bake dessert dip that captures the creamy, dreamy flavor of coconut cream pie in just 10 minutes. Perfect for parties and satisfying a sweet tooth.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 calories
- Sugar: 10 g
- Fat: 14 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g