Description
Enjoy Crispy Gluten-Free Mozzarella Sticks with our unbeatable recipe Get pro tips for the perfect glutenfree snack Easy cheesy always golden
Ingredients
Scale
- 8 sticks mozzarella string cheese
- 1/2 cup gluten-free all-purpose flour blend
- 2 large eggs, lightly beaten
- 2 tablespoons water
- 1 cup gluten-free panko-style breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Avocado or vegetable oil, for frying
- Marinara sauce, for serving
Instructions
- First, unwrap your mozzarella string cheese sticks. It’s crucial they are completely frozen for this recipe to prevent a major meltdown in the oil. Set up three shallow bowls. In the first, place the gluten-free flour. In the second, whisk together the eggs and water. In the third, combine the gluten-free panko, Parmesan cheese, Italian seasoning, garlic powder, and paprika.
- Working with one frozen cheese stick at a time, dredge it in the flour, shaking off any excess. Next, dip it into the egg wash, making sure it’s fully coated. Finally, roll it in the panko mixture, pressing gently to help the crumbs adhere. For an extra-thick, crispy coating, dip the stick back into the egg wash and then into the panko mixture a second time. Place the coated stick on a plate or baking sheet.
- Once all the sticks are coated, place the entire plate or sheet into the freezer for at least 20-30 minutes. This second freeze is the secret weapon! It solidifies the coating, guaranteeing a crispy exterior and a controlled, melty center when fried.
- While the sticks are chilling, pour oil into a heavy-bottomed pot or deep skillet to a depth of about 1 ½ inches. Heat the oil over medium-high heat until it reaches 375°F (190°C). Carefully place 2-3 mozzarella sticks into the hot oil at a time, being careful not to overcrowd the pot. Fry for about 30-60 seconds, turning occasionally, until they are golden brown and crispy.
- Use a slotted spoon to remove the sticks from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Serve immediately with warm marinara sauce for dipping!
Notes
Who says you have to give up your favorite guilty pleasures when eating gluten-free? These Crispy Gluten-Free Mozzarella Sticks are about to become your new go-to appetizer for game day, movie night, or just when that cheesy craving hits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 4 servings (8 sticks)
- Calories: 320 kcal
- Sugar: 2 g
- Fat: 22 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 18 g