Description
Try our Easter Egg Oreo balls recipe! This easy no-bake treat features crushed Oreos & cream cheese for a delicious holiday dessert everyone loves. (147 chars)
Ingredients
Scale
- 1 (14.3 oz) package Oreo cookies
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) package vanilla almond bark or candy melts
- 1 teaspoon coconut oil (optional, for thinning coating)
- Assorted spring sprinkles for decorating
Instructions
- Place the entire package of Oreos (cream filling and all!) into a food processor. Pulse until you have fine, even crumbs. If you don’t have a food processor, you can place the cookies in a large zip-top bag and crush them with a rolling pin.
- In a large mixing bowl, combine the Oreo crumbs with the softened cream cheese. Use a handheld mixer or just get in there with your hands to mix until it’s completely combined and forms a thick, uniform dough.
- Scoop out about a tablespoon of the mixture. Roll it into a ball, then gently pinch and shape it into an oval egg shape. Place the shaped eggs on a baking sheet lined with parchment paper.
- Once all eggs are shaped, pop the baking sheet into the refrigerator for at least 30 minutes. This chilling step is crucial—it helps the eggs hold their shape when you dip them.
- Melt the vanilla almond bark or candy melts according to package directions. If the coating seems too thick, stir in a teaspoon of coconut oil to thin it out for easier dipping.
- Using a fork or a dipping tool, carefully dip each chilled Oreo egg into the melted coating, letting any excess drip off. Place it back on the parchment paper and immediately add your favorite sprinkles before the coating sets. Repeat with all eggs.
- Allow the coating to fully harden at room temperature (or speed it up in the fridge for 10 minutes). Then, arrange them on a platter and watch them disappear!
Notes
A simple no-bake recipe for adorable Easter Egg Oreo Cookie Balls. These fun treats combine Oreos and cream cheese, are shaped into eggs, and decorated with colorful sprinkles for a festive dessert.
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 cookie balls
- Calories: 120 calories
- Sugar: 12 g
- Fat: 6 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g