Make mini bagels fast in your air fryer! This easy homemade recipe yields crispy, delicious results perfect for quick snacks or breakfast. Minimal effort required.
Ingredients
Scale
1 cup self-rising flour, plus more for dusting
1 cup plain Greek yogurt
1 large egg, lightly beaten (for egg wash)
Your favorite toppings: everything bagel seasoning, sesame seeds, poppy seeds, coarse salt
Instructions
Make the Dough: In a medium bowl, mix the self-rising flour and Greek yogurt together with a fork until a shaggy dough forms. If it feels sticky, add a tiny bit more flour.
Knead It: Turn the dough out onto a lightly floured surface and knead it for 2-3 minutes until it becomes smooth and elastic.
Shape the Mini Bagels: Divide the dough into 6 equal-sized balls. Poke your thumb through the center of each ball to form a hole, then gently widen it to create a bagel shape.
Prep for the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the shaped bagels in the basket, ensuring they aren't touching. Brush the tops with the beaten egg wash and sprinkle with your chosen toppings.
Air Fry to Perfection: Air fry at 350°F (175°C) for 10-12 minutes, or until the mini bagels are golden brown and cooked through.
Cool and Enjoy!: Let them cool for a few minutes on a wire rack before slicing, toasting, and serving with cream cheese.
Notes
Make chewy, delicious mini bagels in under 30 minutes with just 2 main ingredients! This easy air fryer recipe is perfect for a quick breakfast or a fun cooking project.
