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Easy Cole Slaw

Easy Cole Slaw
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Master quick & easy coleslaw. Discover the best shredded cabbage tech & simple dressing recipe for a perfect, creamy side dish every time. (146 chars)

Ingredients

Scale
  • 1 medium head green cabbage, finely shredded (about 8 cups)
  • 2 large carrots, peeled and grated
  • 1/2 small red onion, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

    • Instructions

  • Prep the Veggies: In a very large mixing bowl, combine the shredded cabbage, grated carrots, and red onion (if using).
  • Whisk the Dressing: In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth and creamy.
  • Combine: Pour the dressing over the cabbage mixture. Toss everything together until every shred of vegetable is evenly coated.
  • Chill and Serve: Cover the bowl and refrigerate for at least one hour before serving. Give it a final toss before dishing out.

    • Notes

    This classic Easy Cole Slaw is a vibrant, crunchy, tangy side dish that comes together in 15 minutes. It’s the perfect balance of creamy, sweet, and tangy for BBQs, pulled pork sandwiches, or any summer gathering.

    Nutrition

    Find it online: https://bestdisheasy.com/easy-cole-slaw-recipe/