Gluten-Free Corn Casserole Recipe

There’s something incredibly comforting about a classic corn casserole. It’s the dish that whispers of potlucks, holiday gatherings, and cozy family dinners. But what if you’re navigating life without gluten or dairy? For years, I thought that warm, spoonable goodness was off the table for me. That’s why I set out to create an Easy Gluten-Free Corn Casserole that is also completely dairy-free, and let me tell you, it’s a total game-changer. It’s just as rich, creamy, and satisfying as the original, proving that everyone deserves a scoop of comfort.

This dish is the answer to your weeknight dinner dilemmas and your holiday menu planning. It comes together with minimal fuss, uses simple ingredients, and will have everyone at the table asking for seconds. It’s the kind of recipe that makes you feel like a kitchen hero, even on your busiest days.

Table of Contents

Table of Contents

Why You’ll Love This Gluten-Free Corn Casserole

• Quick & Easy: Just a few minutes of prep and then let the oven do the work.
• Allergen-Friendly: Naturally gluten-free and dairy-free, so more people can enjoy it.
• Crave-Worthy Comfort: It delivers all the classic, creamy texture and sweet corn flavor you love.
• Incredibly Versatile: It’s a perfect side dish for everything from a weeknight roast chicken to your Thanksgiving turkey.

Gathering Your Ingredients

Here’s what you’ll need to make this simple yet delicious casserole. The beauty is in its simplicity :

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• 2 (15 oz) cans of cream-style corn
• 1 (15 oz) can of whole kernel corn, drained
• 1 cup unsweetened plain almond milk (or other dairy-free milk)
• 1/3 cup dairy-free butter, melted (I use country crock plant butter sticks)
• 2 large eggs, lightly beaten
• 1 cup gluten-free all-purpose flour (I recommend Bob’s Red Mill 1-to-1 blend)
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Let’s Make This Easy Corn Casserole!

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch or 2-quart baking dish with a little dairy-free butter or cooking spray.
2. In a large mixing bowl, combine the cream-style corn, drained whole kernel corn, almond milk, melted dairy-free butter, and beaten eggs. Stir until everything is well combined.
3. Add the gluten-free flour, sugar, baking powder, salt, and pepper to the wet ingredients. Gently stir until the batter is smooth and there are no dry pockets of flour left. Be careful not to overmix.
4. Pour the batter into your prepared baking dish and spread it out into an even layer.
5. Bake for 55-65 minutes, or until the top is golden brown and the center is set. You can test it by inserting a knife or toothpick into the center—it should come out clean.
6. Let the casserole cool for about 10 minutes before serving. This allows it to set up perfectly for scooping.

What You’ll Need to Make It

You won’t need any fancy equipment for this recipe! Just a large mixing bowl, a whisk or spatula, and a standard 8×8 inch or 2-quart baking dish. A standard baking dish is one of my most-used kitchen essentials for good reason!

Tips & Tricks for the Best Casserole

• Flour Power: Not all gluten-free flours are created equal. Using a reliable 1-to-1 baking blend with xanthan gum already in it (like Bob’s Red Mill) is key for the right texture.
• Milk Swap: Feel free to use any plain, unsweetened dairy-free milk you have on hand. Oat milk or cashew milk would work beautifully here too.
• Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can sometimes lead to a tougher texture.
• Make it Ahead: You can mix the batter up to a day in advance, cover it, and keep it in the fridge. Let it sit at room temperature for 20 minutes before baking as directed.

This recipe is a testament to how easy and delicious gluten-free baking can be with a few smart swaps.

The Perfect Pairings: Serving Suggestions

This casserole is the ultimate team player on your dinner table. It’s fantastic alongside a simple rotisserie chicken salad for a light summer meal, or as part of a grand holiday spread next to your main course. For a complete comfort food feast, serve it with some juicy baked pork chops and a crisp green salad. The sweet creaminess of the corn is the perfect contrast to savory main dishes.

Nutrition Information

Please note that this is an auto-generated estimate based on the ingredients used. Your specific values may vary.

Calories: 215kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 450mg | Fiber: 3g | Sugar: 12g

Your Questions Answered

Can I make this corn casserole ahead of time?

Absolutely! This is a great make-ahead dish. You can prepare the batter, pour it into the greased baking dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready, just pop it in the preheated oven. You might need to add a few extra minutes to the baking time since it will be going in cold.

How should I store and reheat leftovers?

Store any cooled leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a portion on a microwave-safe plate and warm it in 30-second intervals until heated through. You can also reheat a larger portion in a 350°F oven, covered with foil, for about 15-20 minutes.

Can I freeze this dairy-free corn casserole?

You can! Once the baked casserole has cooled completely, slice it into portions and wrap each piece individually in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

What can I use instead of eggs to make this vegan?

To make this recipe vegan, you can try using a “flax egg” as an egg substitute. For this recipe, mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 5-10 minutes until it becomes gel-like, then use it in place of the two eggs. The texture might be slightly denser but still delicious!

Whether you’re serving it up for a Tuesday night dinner or a holiday feast, this Easy Gluten-Free Corn Casserole is sure to become a cherished recipe in your home. It’s proof that with a few simple swaps, you don’t have to miss out on the classic, comforting dishes you love. Give it a try, and I’d love to hear how it turns out for you! For another fantastic gluten-free side, you have to try my savory gluten-free stuffing next.