Description
Gluten-Free Corn Dogs made easy Our homemade hack delivers crispy golden results with minimal effort Perfect for quick snacks or family fun Try now
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 1 cup milk
- 8 hot dogs
- 8 wooden skewers
- Vegetable oil, for frying
Instructions
- Pat your hot dogs completely dry with a paper towel. Insert a skewer into each hot dog, pushing it about halfway through.
- In a medium bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, beat the egg and milk together. Pour the wet ingredients into the dry ingredients and stir until you have a smooth, thick batter. Pour the batter into a tall drinking glass.
- Pour about 3 inches of oil into a heavy-bottomed pot or Dutch oven. Heat over medium heat until it reaches 350°F (175°C).
- Working with one dog at a time, dip it into the batter in the glass, swirling it to coat completely. Let any excess drip off.
- Carefully lower the battered dog into the hot oil. Fry for 2-3 minutes, turning occasionally, until the coating is a deep, golden brown.
- Use a slotted spoon to transfer the corn dogs to a paper towel-lined plate to drain. Let them cool for just a minute before serving.
Notes
Enjoy the classic fairground treat at home with these quick and easy gluten-free corn dogs. A crispy, sweet cornbread coating surrounds a juicy hot dog, perfect for a fun family meal or satisfying a nostalgic craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Cuisine: American
Nutrition
- Serving Size: 8 corn dogs
- Calories: 280 kcal
- Sugar: 10 g
- Fat: 12 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g