Description
Crispy Gluten Free Sweet Potato Waffles super easy recipe Learn the secret tech for perfect golden healthy breakfast or brunch Just
Ingredients
Scale
- 1 cup mashed sweet potato
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Fire up your waffle iron and let it get nice and hot. This is key for that perfect crispy edge!
- In a large bowl, whisk together the wet ingredients: the mashed sweet potato, eggs, milk, maple syrup, melted oil, and vanilla. Mix until it’s smooth and well-combined.
- In a separate bowl, whisk together the dry ingredients: the gluten-free flour, baking powder, cinnamon, and salt.
- Gently pour the dry ingredients into the wet ingredients. Stir until just combined. A few lumps are totally fine—overmixing is the enemy of fluffy waffles!
- Lightly grease your waffle iron if needed. Spoon the batter onto the iron, close the lid, and cook according to your machine’s instructions, usually about 4-5 minutes, until golden brown and crisp.
- Serve immediately with your favorite toppings and enjoy the deliciousness!
Notes
Crispy-on-the-outside, fluffy-on-the-inside gluten-free waffles made with nutrient-packed sweet potato. A perfect, healthy breakfast or brunch that’s great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 waffles
- Calories: 280 kcal
- Sugar: 12 g
- Fat: 10 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 7 g