Name: Unlock Ratatouille's Secrets: The Ultimate Rustic Vegetable Stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 large eggplant, diced into 1-inch cubes; 2 medium zucchinis, sliced into half-moons; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 large yellow onion, diced; 4 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 3 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; Salt and freshly ground black pepper to taste; Fresh basil, for garnish

Description

Master Ratatouille’s rustic veg stew. Discover Provencal techniques for the perfect blend of summer vegetables. Easy recipe tech & cooking tips.

Ingredients

Scale

1 large eggplant, diced into 1-inch cubes
2 medium zucchinis, sliced into half-moons
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 large yellow onion, diced
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and freshly ground black pepper to taste
Fresh basil, for garnish

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Instructions

Sauté the Aromatics: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Build the Base: Pour in the crushed tomatoes, then stir in the dried thyme, oregano, bay leaf, and a good pinch of salt and pepper. Let this sauce simmer gently for about 10 minutes to allow the flavors to marry.
Add the Vegetables: Stir in the diced eggplant, zucchini, and bell peppers. Give everything a good stir to coat the vegetables in the tomato sauce.
Simmer to Perfection: Reduce the heat to low, cover the pot, and let the Ratatouille simmer for 30-40 minutes, stirring occasionally. You’ll know it’s done when the vegetables are tender but not mushy.
Final Touches: Taste and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf. Just before serving, tear fresh basil leaves and stir them through for a burst of freshness.

Notes

A classic French Provençal stewed vegetable dish that transforms humble, colorful vegetables into a vibrant symphony of flavor. This easy Ratatouille is healthy, vegan, and perfect for a light yet satisfying weeknight dinner.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main Course
Cuisine: French

Nutrition

Serving Size: 4 servings
Calories: 145 kcal
Sugar: 13 g
Fat: 7 g
Carbohydrates: 22 g
Fiber: 8 g
Protein: 5 g