Let’s be honest: some nights, the thought of wrapping and frying a dozen egg rolls feels like climbing a culinary Mount Everest. But what if I told you that all the incredible flavor of your favorite takeout appetizer could be yours in one pan, in about 20 minutes, with zero fuss? That’s the magic of this Egg Roll in a Bowl recipe. It’s the deconstructed, healthier, and let’s-face-it-way-easier version that has become a lifesaver in my kitchen on busy weeknights.

Imagine savory ground pork (or turkey!), crispy shredded cabbage, and carrots all cooked in a perfectly balanced, gingery-soy sauce. It’s a symphony of textures and tastes that hits the spot every single time. This dish is proof that a quick meal doesn’t have to sacrifice an ounce of flavor. It’s the kind of recipe you’ll swear by, and I’m so excited to share it with you.

Why You’ll Love This Egg Roll in a Bowl

This recipe isn’t just fast; it’s a total game-changer for a few key reasons:

• Unbelievably Quick & Easy: From fridge to table in 20 minutes flat. It’s faster than waiting for delivery!
• Family-Friendly & Customizable: Got a picky eater? Serve the components separately or swap in their favorite protein. It’s a great way to use up lingering veggies in the crisper, too.
• Healthier Take on Takeout: By skipping the deep fryer, you get all the flavor with less grease and more nutrients from all those fresh vegetables.
• One-Pan Wonder: Minimal cleanup is the ultimate win after a long day. Your future self, staring at a mostly clean kitchen, will thank you.

Gathering Your Ingredients

You likely have most of these staples in your pantry already! Here’s what you’ll need to create this flavor explosion.

Best Egg Roll in a Bowl Recipe

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• Author: admin
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Best Egg Roll in a Bowl Recipe Quick ground pork cabbage stirfry with soy sauce a healthy lowcarb dinner hack ready in 20 mins

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Ingredients

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• 1 tablespoon olive oil
• 1 pound ground pork
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 (14-ounce) bag coleslaw mix
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon Sriracha
• 3 green onions, sliced

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Instructions

• Brown the Meat: Heat the olive oil in a large skillet over medium-high heat. Add the ground pork and diced onion. Cook, breaking up the meat with your spoon, until the pork is cooked through and the onion is softened, about 5-7 minutes.
• Add the Aromatics: Stir in the minced garlic and grated ginger. Cook for just one minute more until incredibly fragrant. Be careful not to burn the garlic!
• Wilt the Veggies: Add the entire bag of coleslaw mix to the skillet. Toss everything together and cook for 3-5 minutes, until the cabbage has wilted slightly but still has a bit of crunch.
• Create the Sauce: Pour in the soy sauce, sesame oil, and Sriracha (if using). Stir well to coat all the ingredients evenly. Let it cook for another 2 minutes so the flavors can meld together beautifully.
• Serve and Enjoy: Remove the skillet from the heat. Top with your sliced green onions and serve immediately. It’s delicious on its own or over a bed of rice or cauliflower rice for a more complete meal.

Notes

A deconstructed, healthier, and incredibly easy version of a classic egg roll. This one-pan meal delivers all the savory, gingery-soy flavor in just 20 minutes, with no deep-frying required.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 320 kcal
• Sugar: 5 g
• Fat: 22 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 22 g

• 1 tablespoon olive oil or avocado oil
• 1 pound ground pork (or substitute with ground turkey, chicken, or beef)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 (14-ounce) bag coleslaw mix (about 6 cups)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon toasted sesame oil
• 1 teaspoon Sriracha, or to taste (optional for heat)
• 3 green onions, sliced (for garnish)

Equipment You’ll Need

You only need one key piece of equipment to make this recipe a success:

• A large skillet or wok
• A wooden spoon or spatula
• A sharp knife and cutting board
• A microplane or fine grater for the ginger

How to Make Your Egg Roll in a Bowl

Ready to see how simple this is? Let’s get cooking!

1. Brown the Meat: Heat the olive oil in a large skillet over medium-high heat. Add the ground pork and diced onion. Cook, breaking up the meat with your spoon, until the pork is cooked through and the onion is softened, about 5-7 minutes.
2. Add the Aromatics: Stir in the minced garlic and grated ginger. Cook for just one minute more until incredibly fragrant. Be careful not to burn the garlic!
3. Wilt the Veggies: Add the entire bag of coleslaw mix to the skillet. Toss everything together and cook for 3-5 minutes, until the cabbage has wilted slightly but still has a bit of crunch.
4. Create the Sauce: Pour in the soy sauce, sesame oil, and Sriracha (if using). Stir well to coat all the ingredients evenly. Let it cook for another 2 minutes so the flavors can meld together beautifully.
5. Serve and Enjoy: Remove the skillet from the heat. Top with your sliced green onions and serve immediately. It’s delicious on its own or over a bed of rice or cauliflower rice for a more complete meal.

Tips for the Perfect Bowl & Fun Variations

A little know-how goes a long way! Here are my top tips for making this dish your own.

• Don’t Overcook the Cabbage: The charm of this dish is the contrast between the savory meat and the slightly crisp vegetables. You want them softened, but not mushy.
• Make it a Meal: Serve your bowl over steamed jasmine rice, cauliflower rice, or quinoa to soak up all the delicious sauce.
• Protein Swap: Ground pork is classic, but ground turkey or chicken work wonderfully for a lighter option. For a plant-based version, crumbled firm tofu or a plant-based ground “meat” are fantastic substitutes.
• Kick Up the Flavor: Feel free to add a splash of rice vinegar at the end for brightness, or a drizzle of yum yum sauce for a creamy, tangy finish.

What to Serve With Your Deconstructed Egg Roll

This dish is incredibly satisfying on its own, but it also plays well with others! For a full takeout-style feast at home, try pairing it with:

• A simple side of steamed edamame for a pop of green.
• My quick and easy Asian Cucumber Salad for a refreshing, crunchy contrast.
• If you’re craving those classic egg roll wrappers, serve it alongside some store-bought potstickers or spring rolls for dipping.

Storing and Reheating Leftovers

This recipe makes fantastic leftovers! Store any cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave until warmed through, or give it a quick stir in a skillet over medium heat. The cabbage will soften more upon reheating, but the flavor will still be amazing.

Can I make this Egg Roll in a Bowl ahead of time?

Absolutely! It’s a great meal prep option. Cook the recipe completely, let it cool, and divide it into containers. It will keep well in the fridge for 3-4 days, making your lunches or dinners a breeze.

Is this recipe gluten-free?

It can be easily made gluten-free by using tamari or coconut aminos instead of traditional soy sauce. Always double-check that your other ingredients, like the Sriracha, are certified gluten-free if needed.

Can I freeze this dish?

I don’t recommend it. The high water content in the cabbage means it will become very watery and lose its pleasant texture when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.

My family doesn’t eat pork. What’s the best substitute?

Ground turkey or chicken are the next best things! They are leaner, so you might want to add an extra tablespoon of oil to the pan. For a beefy flavor, lean ground beef works too.

So there you have it—a recipe that delivers all the comforting, savory goodness of an egg roll without any of the hassle. This Egg Roll in a Bowl is more than just a meal; it’s your new secret weapon for a stress-free, delicious dinner that everyone will love. I hope it brings as much joy and ease to your table as it has to mine. Now, go grab that skillet and get ready for some seriously good eats!