Description
Learn to make irresistible gluten-free maple donut bars. Discover this easy recipe technique for fluffy, bakery-style treats using simple ingredients. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups gluten-free 1:1 baking flour
- 3/4 cup coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 2 large eggs, at room temperature
- 3/4 cup milk
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil, slightly cooled
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons pure maple syrup
- 1–2 tablespoons milk
- 1 pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper, leaving a little overhang for easy lifting later.
- In a large bowl, whisk together your gluten-free flour, coconut sugar, baking powder, cinnamon, and salt.
- Make a well in the center of your dry ingredients. Add the eggs, milk, maple syrup, melted coconut oil, and vanilla. Gently whisk the wet ingredients together first, then slowly incorporate the dry ingredients until you have a smooth, thick batter.
- Pour the batter into your prepared pan and smooth the top. Bake for 25-28 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan for about 10 minutes, then use the parchment paper to lift them onto a wire rack to cool completely.
- Whisk all the glaze ingredients together in a small bowl until smooth. Drizzle it over the completely cooled bars. Slice into squares and enjoy!
Notes
Fluffy and tender Gluten-Free Maple Donut Bars that taste like a classic cake donut. A simple, one-bowl recipe with a sweet maple glaze, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 9 bars
- Calories: 280 kcal
- Sugar: 30 g
- Fat: 9 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 4 g