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Gluten Free Potato Bread

Gluten Free Potato Bread - Easy & Fluffy Recipe
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Learn easy baking tech for fluffy gluten-free potato bread. Uses potato & simple recipe steps for perfect homemade GF bread every time. 

Ingredients

Scale
  • 1 cup (245g) warm mashed potato
  • 1 1/4 cups (300ml) warm whole milk
  • 2 1/4 teaspoons (7g) instant yeast
  • 2 tablespoons (25g) granulated sugar
  • 3 large eggs
  • 1/3 cup (75g) unsalted butter, melted
  • 3 1/2 cups (500g) gluten free all-purpose flour blend
  • 2 teaspoons xanthan gum
  • 1 1/2 teaspoons salt
  • 1 tablespoon olive oil

Instructions

  • Activate the Yeast: In the bowl of a stand mixer, whisk together the warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until it becomes frothy.
  • Mix the Wet Ingredients: Add the mashed potato, eggs, and melted butter to the yeast mixture. Use the paddle attachment to mix on low until everything is roughly combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together your gluten free flour, xanthan gum (if using), and salt.
  • Make the Dough: With the mixer on low speed, gradually add the dry ingredients to the wet. Increase the speed to medium and beat for 3-4 minutes.
  • First Rise: Scrape the dough into a large bowl greased with olive oil. Cover and let it rise in a warm, draft-free spot for 60-90 minutes, or until nearly doubled in size.
  • Shape the Loaf: Grease a standard 9×5-inch loaf pan. Gently punch down the dough and scoop it into the prepared pan. Use wet hands to smooth and shape the top.
  • Second Rise: Cover the pan loosely and let the dough rise again for 45-60 minutes, until puffy.
  • Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 40-45 minutes, or until deep golden brown and hollow when tapped.
  • Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

This Gluten Free Potato Bread is a total game-changer. It’s astonishingly fluffy, with a tender crumb that holds up to a hearty sandwich spread, made easily with mashed potato for the perfect texture.

Nutrition

Find it online: https://bestdisheasy.com/fluffy-gluten-free-potato-bread/