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Ultimate Oat Flour Brownies | Easy Gluten-Free Dessert Bars Recipe

Oat Flour Brownies Recipe | Naturally Gluten Free Dessert Bars
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Gluten-free brownie recipe using oat flour. Enjoy easy dessert bars with rich chocolate flavor. Naturally gf & delicious.

Ingredients

Scale
  • 1 ½ cups oat flour
  • ¾ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 large eggs, at room temperature
  • ½ cup melted coconut oil
  • â…“ cup water or cooled coffee
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips, plus more for sprinkling on top

    • Instructions

  • Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • In a large bowl, whisk together the oat flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder. Make sure there are no lumps.
  • Add the eggs, melted oil, water (or coffee), and vanilla extract to the dry ingredients. Stir with a spatula until you have a thick, glossy batter. Try not to overmix.
  • Fold in the chocolate chips, saving a few to sprinkle on top.
  • Pour the batter into your prepared pan and spread it into an even layer. Top with the reserved chocolate chips.
  • Bake for 25-30 minutes. You’ll know they’re done when the top is set and shiny, and a toothpick inserted into the center comes out with a few moist crumbs.
  • Let them cool completely in the pan before slicing.

    • Notes

    The perfect rich, fudgy, and decadent gluten-free brownies made with simple oat flour. A one-bowl wonder that’s pantry-friendly and family-approved.

    Nutrition

    Find it online: https://bestdisheasy.com/fudgy-oat-flour-brownies/