Glutenfree pizza bread recipe using easy technique Create savory garlic bread with glutenfree dough Quick method for delicious homemade snack 142 chars
Ingredients
Scale
1 prepared gluten-free pizza dough (store-bought or homemade)
1/2 cup unsalted butter (or vegan butter for dairy-free)
3 tablespoons extra virgin olive oil
4–5 cloves garlic, freshly minced
2 tablespoons fresh parsley, chopped
1 teaspoon dried Italian herbs
1/4 teaspoon salt
1/4 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
Optional: shredded mozzarella, pepperoni, red pepper flakes
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the garlic butter mixture by gently melting the butter and olive oil together in a small saucepan or microwave. Whisk in the freshly minced garlic, chopped parsley, dried Italian herbs, and salt.
Place your prepared gluten-free pizza dough onto the parchment-lined baking sheet. Using a pastry brush, generously coat the entire surface of the dough with the garlic butter mixture.
Sprinkle the top with grated Parmesan cheese or nutritional yeast for a dairy-free option.
Bake in the preheated oven for 12-15 minutes, until the edges are a deep golden brown.
Switch the oven to the broil setting for the last 1-2 minutes to blister and brown the top. Watch closely to avoid burning.
Remove from the oven, let cool for a few minutes, then slice and serve immediately.
