Description
Savory Garlic Steak Tortellini Recipe . Easy gourmet dinner tech. Ready in under 30 mins for a perfect meal.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch pieces
- 1 (20 ounce) package refrigerated cheese tortellini
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain and set aside.
- Sear the Steak: While the pasta cooks, pat the steak pieces dry and season generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until nicely browned and cooked to your liking. Remove the steak from the skillet and set aside.
- Create the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the beef broth to deglaze the pan, scraping up all those delicious browned bits from the steak.
- Bring It All Together: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for 2-3 minutes until it starts to thicken slightly. Add the fresh spinach and cook until it wilts, about 1-2 minutes.
- Combine and Serve: Return the cooked steak and any accumulated juices to the skillet. Add the drained tortellini and toss everything together until it’s lovingly coated in that creamy garlic sauce. Taste and adjust seasoning if needed. Serve immediately!
Notes
A quick and delicious 30-minute meal featuring seared steak and cheese tortellini in a creamy garlic sauce. Perfect for a fancy-feeling weeknight dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 680 kcal
- Sugar: 4 g
- Fat: 38 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g