Description
Savor Gluten Free Air Fryer Donuts made easy Our air fryer method sweet glaze yields irresistible guiltfree treats Quick delicious recipe
Ingredients
Scale
- 1 cup gluten-free 1-to-1 baking flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- For the Sweet Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prep the Pan: Lightly grease your donut pan with a little butter or cooking spray.
- Mix Dry Ingredients: In a medium bowl, whisk together your gluten-free flour, baking powder, salt, and granulated sugar.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
- Bring It Together: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined.
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 of the way full.
- Air Fry: Place the pan in your air fryer basket. Cook at 350°F (175°C) for 6-8 minutes, or until the donuts are golden and spring back when touched.
- Cool: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- Glaze: Whisk together the powdered sugar, milk, and vanilla for the glaze. Dip each cooled donut top into the glaze and place it back on the rack to set.
Notes
Light, fluffy, and easy gluten-free donuts made in the air fryer. A simple, delicious treat perfect for a quick dessert or breakfast.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6 donuts
- Calories: 210 calories
- Sugar: 25 grams
- Fat: 6 grams
- Carbohydrates: 37 grams
- Fiber: 1 gram
- Protein: 3 grams