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Gluten Free Almond Poppy Seed Muffins

Gluten Free Almond Poppy Seed Muffins
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Discover a quick gluten-free almond poppy seed muffins recipe. Easy, dairy-free baking with almond flour for moist & delicious homemade treats.

Ingredients

Scale
  • 2 cups (280g) gluten-free 1:1 baking flour
  • 2/3 cup (135g) granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs, at room temperature
  • 1 cup (245g) plain yogurt or sour cream
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 1 1/2 tsp almond extract
  • 1 tsp vanilla extract
  • 2 tbsp poppy seeds
  • Sliced almonds, for topping (optional)

    • Instructions

  • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease them well.
  • In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk the eggs. Then whisk in the yogurt, melted butter, almond extract, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients. Gently fold everything together until just combined. Gently fold in the poppy seeds.
  • Divide the batter evenly among the 12 muffin cups, about 3/4 full. If using, sprinkle the tops with sliced almonds.
  • Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

    • Notes

    A recipe for incredibly moist, tender, and flavorful Gluten Free Almond Poppy Seed Muffins. This one-bowl recipe is easy to make and yields bakery-style muffins that are perfect for breakfast or a snack.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-almond-poppy-seed-muffins/