Description
Gluten-free beef stroganoff recipe Easy delicious dairy-free option Perfect quick dinner Learn the best technique for a rich creamy sauce
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced into strips
- 2 tbsp olive oil
- 1 yellow onion, diced
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp gluten-free all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 0.5 cup sour cream, at room temperature
- Salt and black pepper to taste
- 12 oz gluten-free egg noodles or pasta of choice
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook your gluten-free noodles according to the package directions. Drain and set aside.
- Pat your steak strips dry and season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef in a single layer and sear for about 1-2 minutes per side until browned. Remove the beef from the skillet and set it aside.
- Add the remaining tablespoon of oil to the same skillet. Reduce the heat to medium and add the diced onion. Cook for 3-4 minutes until it starts to soften. Add the sliced mushrooms and cook for another 5-7 minutes, until browned. Add the minced garlic and cook for one more minute until fragrant.
- Sprinkle the gluten-free flour over the mushroom and onion mixture. Stir constantly for about one minute. Slowly pour in the beef broth, whisking continuously. Add the Worcestershire sauce and Dijon mustard. Let the sauce simmer for 3-4 minutes, until it thickens slightly.
- Reduce the heat to low. Stir in the sour cream until fully incorporated. Add the browned beef and any accumulated juices back into the skillet. Warm through for a minute or two.
- Divide the cooked gluten-free noodles among bowls and ladle the stroganoff over the top. Garnish with fresh parsley.
Notes
A quick and easy 30-minute gluten-free beef stroganoff recipe. This classic, creamy, and savory comfort food is family-friendly and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
- Sugar: 4 g
- Fat: 22 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g