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Master Gluten-Free Brookies: Easy Recipe & Pro Tips

Gluten Free Brookies Recipe
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Gluten-free brookies recipe: Fudgy brownie & chewy cookie combo. Easy homemade dessert. Dairy-free & vegan options. Step-by-step guide.

Ingredients

Scale
  • For the Cookie Layer:
  • 1 cup (125g) gluten-free 1-to-1 flour blend
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick / 113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (170g) semi-sweet chocolate chips
  • For the Brownie Layer:
  • 1/2 cup (1 stick / 113g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 cup (63g) gluten-free 1-to-1 flour blend
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
  • Make the Cookie Dough: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt for the cookie layer. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients, mixing until just combined. Fold in the chocolate chips. Set aside.
  • Make the Brownie Batter: In another large bowl, whisk the melted butter and granulated sugar together. Add the eggs and vanilla, whisking until smooth. Sift in the cocoa powder, gluten-free flour, baking powder, and salt. Gently fold everything together until you have a smooth, thick batter.
  • Layer and Swirl: Drop spoonfuls of the cookie dough evenly across the bottom of the prepared pan. Use damp fingers to gently press the dough into an even layer. Pour the brownie batter over the cookie layer and spread it to cover completely. For a marbled effect, drag a knife through the two layers in a swirling motion.
  • Bake for 35-40 minutes, until the top is set and a toothpick inserted into the brownie areas comes out with a few moist crumbs.
  • Cool the brookies in the pan on a wire rack for at least 1 hour. Then, lift the slab out using the parchment paper and let it cool completely before slicing into squares.

    • Notes

    Indulge in the ultimate dessert mashup with these Gluten Free Brookies. Layers of chewy chocolate chip cookie and fudgy brownie are baked together in one pan for a spectacular, no-compromise treat that’s perfect for crowds and easily made gluten-free.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-brookies-recipe/