Name: Ridiculously Easy GlutenFree Chicken Dumplings Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces; 1 medium yellow onion, diced; 3 carrots, peeled and sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 1 tsp dried thyme; 1 bay leaf; Salt and black pepper to taste; 1/2 cup heavy cream or full-fat coconut milk; 1 1/2 cups 1:1 gluten-free flour blend; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp xanthan gum; 2/3 cup milk; 2 tbsp melted butter or olive oil

Description

Enjoy an easy Gluten Free Chicken and Dumplings Recipe Our simple method delivers classic comfort with a delicious tender dumpling tech Perfect cozy meal

Ingredients

Scale

2 tbsp olive oil
1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
1 medium yellow onion, diced
3 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
1 tsp dried thyme
1 bay leaf
Salt and black pepper to taste
1/2 cup heavy cream or full-fat coconut milk
1 1/2 cups 1:1 gluten-free flour blend
2 tsp baking powder
1/2 tsp salt
1/2 tsp xanthan gum
2/3 cup milk
2 tbsp melted butter or olive oil

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Instructions

Heat olive oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper, then add to the pot. Cook until golden brown on all sides. Remove chicken and set aside.
In the same pot, add onion, carrots, and celery. Sauté for 5-7 minutes until onions are translucent. Add garlic and cook for one more minute until fragrant.
Return chicken to the pot. Pour in chicken broth, dried thyme, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Whisk together gluten-free flour, baking powder, salt, and xanthan gum in a bowl. Pour in milk and melted butter, and stir until a soft, slightly sticky dough forms. Do not overmix.
Remove bay leaf from the stew. Stir in heavy cream. Drop spoonfuls of the dumpling dough directly onto the surface of the simmering stew.
Cover the pot with the lid and let it simmer for another 15-20 minutes. Do not peek. Dumplings are done when puffed up and a toothpick inserted comes out clean.

Notes

A one-pot, family-friendly gluten-free comfort food recipe featuring a rich, savory broth with tender chicken and fluffy cloud-like dumplings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450 kcal
Sugar: 6 g
Fat: 22 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 28 g