Description
Maximize your gluten-free chili recipe with our top easy tech. Unlock rich flavor & hearty texture in minutes. Ultimate comfort food.
Ingredients
Scale
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper and cook for 5-7 minutes, until they begin to soften. Stir in the garlic and cook for another minute until fragrant.
- Add the ground beef to the pot, breaking it up with a spoon. Cook until no longer pink. If there’s excess grease, drain it off.
- Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, and all the spices (chili powder, cumin, paprika, salt, and pepper). Bring the mixture to a boil.
- Reduce the heat to low, cover, and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
- Taste and adjust seasoning if needed. Ladle the chili into bowls and top with your favorite garnishes.
Notes
A cozy and easy gluten-free chili recipe made with ground beef, beans, and spices. Perfect for a healthy, comforting weeknight dinner that’s ready in about 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 calories
- Sugar: 8 g
- Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 11 g
- Protein: 22 g