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Gluten-Free Chocolate Chip Muffins

Gluten-Free Chocolate Chip Muffins
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Indulge in gluten-free choc chip muffins. Our top recipe yields soft, tasty treats with rich chocolate chips. Quick, easy, & delicious for breakfast or a snack.

Ingredients

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  • 2 cups gluten-free 1:1 baking flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg, at room temperature
  • 1 cup milk (dairy or non-dairy)
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 3/4 cup semi-sweet chocolate chips

    • Instructions

  • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease them well.
  • In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  • In a separate medium bowl, beat the egg lightly. Then, whisk in the milk, oil, and vanilla until smooth.
  • Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. A few lumps are fine.
  • Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
  • Divide the batter evenly among the 12 muffin cups. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

    • Notes

    A quick and easy recipe for incredibly moist, tender, and delicious gluten-free chocolate chip muffins. Perfect for busy mornings and a family-friendly treat.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-chocolate-chip-muffins/