Description
These gluten-free chocolate truffle cookies are rich, decadent, and packed with flavor. They feature a soft, gooey center and a crispy exterior, making them the perfect treat for anyone avoiding gluten.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup dark chocolate, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, mix together the gluten-free flour blend and cocoa powder.
- Mix Wet Ingredients: In another bowl, whisk together the melted butter, sugar, and eggs until smooth.
- Combine Ingredients: Add the dry ingredients to the wet ingredients and mix until fully combined.
- Stir in Chocolate: Stir in the melted dark chocolate until fully incorporated.
- Chill the Dough: Chill the dough in the refrigerator for 30 minutes.
- Shape and Bake: Scoop dough into 1-inch balls and place them on the prepared baking sheet. Bake for 10 minutes, until edges are set but the center is still soft. Let them cool before serving.
Notes
Make sure to chill the dough for at least 30 minutes to achieve the perfect texture. These cookies will firm up slightly as they cool, giving you that irresistible truffle-like bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg