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Gluten-Free Chocolate Waffle Recipe

GLUTEN-FREE CHOCOLATE WAFFLES
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Make perfect GF chocolate waffles w/ step-by-step guide. Try this easy gluten-free recipe for a delicious breakfast or dessert treat.

Ingredients

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  • 1 cup gluten-free all-purpose flour blend
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup melted coconut oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips

Instructions

  • Preheat your waffle iron according to its manufacturer’s instructions.
  • In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  • In a separate medium bowl, beat the eggs. Then, whisk in the milk, melted coconut oil, maple syrup, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Fold in the chocolate chips.
  • Lightly grease the preheated waffle iron. Pour about 1/2 cup of batter onto the iron and close the lid.
  • Cook for 4-5 minutes, until the steam significantly slows down and the waffles are crisp.
  • Carefully remove the waffle and repeat with the remaining batter. Serve immediately.

Notes

Crispy on the outside and fluffy on the inside, these gluten-free chocolate waffles are a decadent and feel-good breakfast treat that’s simple to make and perfect for the whole family.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-chocolate-waffles-recipe/