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Gluten-Free Ciabatta Rolls Perfect Recipe

Gluten Free Ciabatta Rolls
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Master gluten free ciabatta rolls with our expert recipe & baking tech. Ideal texture & taste. Bake perfect GF rolls now.

Ingredients

Scale
  • 300 grams gluten-free bread flour blend (about 2 ½ cups)
  • 7 grams instant yeast (1 packet)
  • 10 grams fine sea salt (2 teaspoons)
  • 1 teaspoon cane sugar
  • 350 milliliters lukewarm water (1 ½ cups)
  • 2 tablespoons olive oil, plus more for greasing
  • 1 tablespoon apple cider vinegar
  • Extra gluten-free flour blend for dusting

Instructions

  • Mix the Dough: In your large bowl, whisk together the gluten-free flour, instant yeast, salt, and sugar. Make a well in the center and pour in the warm water, olive oil, and apple cider vinegar. Stir with a rubber spatula until a very wet, sticky, and smooth batter-like dough forms.
  • First Rise: Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let it rise in a warm, draft-free spot for 60-90 minutes, or until it’s puffy and nearly doubled in size.
  • Shape the Rolls: Heavily dust a piece of parchment paper with your gluten-free flour blend. Gently scrape the dough onto the floured parchment. With floured hands, gently pat and shape the dough into a rough rectangle. Use a floured knife to cut it into 6 equal pieces.
  • Second Rise: Carefully separate the pieces on the parchment, leaving about 2 inches between them. Dust the tops lightly with more flour. Loosely cover them with the towel and let them rest for another 45 minutes. Meanwhile, preheat your oven to 425°F (220°C).
  • Bake to Golden Perfection: Just before baking, you can make a shallow slash on top of each roll with your knife (optional). Slide the parchment paper directly onto your preheated baking sheet. Bake for 22-28 minutes, until the rolls are deeply golden brown and sound hollow when tapped.
  • Cool: Transfer the rolls to a wire rack and let them cool completely before serving.

Notes

Learn how to make shockingly simple, airy, and artisan-style Gluten-Free Ciabatta Rolls. This recipe requires no fancy equipment and delivers a crisp crust with a chewy, hole-filled interior.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-ciabatta-rolls-recipe/