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Gluten Free Enchilada Sauce

Gluten Free Enchilada Sauce
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Easy gluten-free enchilada sauce recipe hack. Use our savory, fast homemade tech instead of store-bought. Ready in minutes.

Ingredients

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  • 2 tablespoons avocado oil
  • 2 tablespoons gluten-free all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1 (15-ounce) can tomato sauce
  • 1 1/2 cups chicken or vegetable broth
  • 1/2 teaspoon salt

    • Instructions

  • Create the flavor base (the roux): In a medium saucepan, heat the oil over medium heat. Sprinkle in the gluten-free flour and whisk constantly for about 1 minute.
  • Bloom the spices: Add the chili powder, cumin, garlic powder, onion powder, and oregano to the pan. Keep whisking for another 30-60 seconds until fragrant.
  • Whisk in the wet ingredients: Slowly pour in the tomato sauce and broth while whisking continuously to prevent lumps.
  • Simmer to perfection: Bring the sauce to a simmer, then reduce the heat to low. Let it gently bubble for 10-15 minutes, stirring occasionally, until it thickens to coat the back of a spoon.
  • Taste and season: Turn off the heat, taste the sauce, and add more salt if needed.

    • Notes

    A rich, smoky, and velvety homemade gluten-free enchilada sauce ready in just 15 minutes. This easy recipe uses simple pantry staples for a flavor that far surpasses any store-bought jar.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-enchilada-sauce/