Have you ever had one of those moments where you crave something warm, soft, and bread-like, but that little voice in your head (or maybe a doctor’s note) reminds you that gluten is off the menu? Yeah, me too. That’s why I created this incredibly simple and satisfying gluten-free flatbread. It’s the kind of recipe that feels like a warm hug from your kitchen—soft, pliable, and perfect for wrapping around your favorite fillings or just eating straight off the skillet. Best of all, you don’t need any fancy ingredients or a degree in baking to pull it off. Let’s get your hands a little doughy and make something delicious together.

Why You’ll Love This Gluten-Free Flatbread

• Seriously Simple: Just a few pantry staples and one bowl are all you need. No complicated steps or waiting around for dough to rise.
• Incredibly Versatile: Use it as a wrap for your lunch, a base for personal pizzas, or a side to scoop up a hearty stew like this Easy Beef Stew.
• Family-Approved: Even the pickiest eaters won’t guess it’s gluten-free! It’s a fantastic way to please everyone at the table.

Ingredients

• 1 cup gluten-free all-purpose flour (I like a blend with xanthan gum included)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup plain Greek yogurt (or a dairy-free alternative)
• 2 tbsp olive oil, plus more for cooking
• 2-3 tbsp water, as needed

How to Make Gluten-Free Flatbread

GlutenFree Flatbread Easy Homemade Recipe Baking Tips

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• Author: admin
• Total Time: 20 minutes
• Yield: 4 flatbreads 1x

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Description

Glutenfree flatbread recipe baking tips Learn easy homemade techniques for perfect dairyfree yeastfree flatbreads every time Quick guide

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Ingredients

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1 cup gluten-free all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup plain Greek yogurt

2 tablespoons olive oil

2 tablespoons water

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Instructions

In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and salt.

Add the Greek yogurt and olive oil to the dry ingredients. Use a fork or your hands to mix until a crumbly dough forms.

If the dough feels too dry, add water, one tablespoon at a time, until it comes together into a soft ball.

Divide the dough into 4 equal pieces. On a lightly floured surface, roll each piece into a thin, roughly 6-inch circle.

Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed.

Notes

A simple, satisfying, and soft gluten-free flatbread recipe made with just a few pantry staples. Perfect for wraps, pizzas, or dipping. No complicated steps or waiting for dough to rise.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Cuisine: Gluten-Free

Nutrition

• Serving Size: 4 flatbreads
• Calories: 180 calories
• Sugar: 2 g
• Fat: 7 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 5 g

1. In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
2. Add the Greek yogurt and olive oil to the dry ingredients. Use a fork or your hands to mix until a crumbly dough forms.
3. If the dough feels too dry, add water, one tablespoon at a time, until it comes together into a soft ball. Gluten-free flour can vary, so trust your instincts here!
4. Divide the dough into 4 equal pieces. On a lightly floured surface (use more gluten-free flour), roll each piece into a thin, roughly 6-inch circle. Don’t worry about perfection—rustic is beautiful!
5. Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed. Keep them warm under a clean towel while you cook the rest.

Tips for the Best Flatbread

The beauty of this recipe is in its simplicity, but a few little tricks make it even better. If your dough is too sticky, don’t be shy with that extra sprinkle of flour when rolling. If it’s a bit dry, a tiny splash more water will bring it right together. And remember, a hot pan is your best friend for getting those perfect golden-brown spots. For a deeper dive into gluten-free baking, King Arthur Baking offers a fantastic gluten-free guide.

Ways to Serve Your Homemade Flatbread

This flatbread is a true culinary chameleon. Tear it into pieces and dip it into some Creamy Hummus for a quick snack. Pile it high with grilled chicken and veggies for a satisfying wrap, or slather it with sauce and cheese for a 5-minute personal pizza. The possibilities are endless and entirely up to you!

Can I make this flatbread dairy-free?

Absolutely! Simply swap the Greek yogurt for an equal amount of your favorite plain, unsweetened dairy-free yogurt. The result is just as tender and delicious.

How should I store leftovers?

These are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for a day. To reheat, just give them a quick warm-up in a dry skillet to bring back their softness.

My dough is too sticky. What did I do wrong?

Don’t panic! Gluten-free flours absorb moisture differently. Just add a little more gluten-free flour, a tablespoon at a time, until the dough is manageable and no longer sticks to your hands.

Can I use a different type of flour?

I highly recommend a pre-mixed gluten-free all-purpose flour for the best texture. Using a single flour, like just almond or coconut flour, will not yield the same results and would require a completely different recipe.

So there you have it—your new secret weapon for tasty, gluten-free meals. This flatbread proves that eating gluten-free doesn’t mean sacrificing flavor or fun in the kitchen. I love seeing what you create, so if you give it a try, be sure to share your masterpiece with me. Now, go on and get cooking!