Glutenfree flatbread recipe baking tips Learn easy homemade techniques for perfect dairyfree yeastfree flatbreads every time Quick guide
Ingredients
Scale
1 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plain Greek yogurt
2 tablespoons olive oil
2 tablespoons water
Instructions
In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
Add the Greek yogurt and olive oil to the dry ingredients. Use a fork or your hands to mix until a crumbly dough forms.
If the dough feels too dry, add water, one tablespoon at a time, until it comes together into a soft ball.
Divide the dough into 4 equal pieces. On a lightly floured surface, roll each piece into a thin, roughly 6-inch circle.
Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed.
Notes
A simple, satisfying, and soft gluten-free flatbread recipe made with just a few pantry staples. Perfect for wraps, pizzas, or dipping. No complicated steps or waiting for dough to rise.
