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Gluten Free Flourless Chocolate Peanut Butter Muffins

Gluten Free Flourless Chocolate Peanut Butter Muffins
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Flourless PB choc muffins: easy recipe, no gluten, all flavor. Perfect healthy breakfast or treat. Try these must-make gluten-free muffins today.

Ingredients

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  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • Cooking spray

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with 9 liners. Giving them a quick spritz with cooking spray will help prevent sticking.
  • In a large mixing bowl, combine the peanut butter, eggs, maple syrup, cocoa powder, baking soda, vanilla extract, and salt. Use a hand mixer or a sturdy spatula to mix until the batter is smooth and everything is fully incorporated.
  • Gently fold in the 1/2 cup of chocolate chips.
  • Divide the batter evenly among the 9 prepared muffin cups. They should be about 3/4 full. If desired, press a few extra chocolate chips on top of each one.
  • Bake for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs.
  • Let the muffins cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.

    • Notes

    Easy and delicious gluten-free flourless chocolate peanut butter muffins made in one bowl. A rich, fudgy treat with a gooey peanut butter center, perfect for a quick dessert or snack.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-flourless-peanut-butter-muffins/