Description
Discover an easy gluten free garlic knots recipe Learn the secret tech for soft fluffy dough homemade garlic butter sauce Quick bake delicious results
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 large egg
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together your dry ingredients: the gluten-free flour, baking powder, garlic powder, Italian seasoning, and salt.
- In a separate bowl, mix the Greek yogurt and egg until they’re smooth and well-combined.
- Pour the wet ingredients into the dry ingredients. Stir until a shaggy dough forms. It might seem a bit sticky—that’s perfect!
- Lightly flour your hands and a clean surface with a bit more gluten-free flour. Turn the dough out and knead it gently for 2-3 minutes until it becomes smooth and less sticky.
- Divide the dough into 8 equal pieces. Roll each piece into a rope about 6 inches long and tie it into a loose knot. Tuck the ends under and place it on your prepared baking sheet.
- Bake for 18-20 minutes, or until the tops are golden brown.
- While the knots bake, mix your melted butter and minced garlic in a small bowl. As soon as the knots come out of the oven, brush this garlic butter generously all over them. Sprinkle with fresh parsley. Serve immediately!
Notes
Soft, fluffy, and ridiculously garlicky gluten-free garlic knots. This simple recipe is a total crowd-pleaser and comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8 knots
- Calories: 145 kcal
- Fat: 5 g
- Carbohydrates: 22 g
- Protein: 5 g