Print

Gluten Free Irish Cream Mousse Pies

Gluten Free Irish Cream Mousse Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover irresistible gluten-free mousse pie recipes. Indulge in decadent Irish cream desserts with our easy-to-follow, no-bake tech. Perfect for any occasion.

Ingredients

  • For the Crust: 1 ½ cups gluten-free chocolate cookie crumbs (about 20 cookies)
  • For the Crust: 6 tablespoons unsalted butter, melted
  • For the Crust: 2 tablespoons granulated sugar
  • For the Mousse Filling: 1 cup high-quality semi-sweet chocolate chips
  • For the Mousse Filling: 2 cups heavy whipping cream, divided
  • For the Mousse Filling: 1/3 cup Irish cream liqueur
  • For the Mousse Filling: 1/4 cup powdered sugar
  • For the Mousse Filling: 1 teaspoon instant espresso powder (optional)
  • For Garnish: Sweetened whipped cream
  • For Garnish: Chocolate shavings
  • Instructions

  • Make the Crust: In a medium bowl, combine the gluten-free chocolate cookie crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press about 1 ½ tablespoons of the mixture firmly into the bottom of each cupcake liner in your muffin tin. Refrigerate to set.
  • Melt the Chocolate: Place chocolate chips and ½ cup heavy cream in a microwave-safe bowl. Heat in 30-second bursts, stirring well after each, until smooth. Let cool for 10 minutes.
  • Start the Mousse: In a large bowl, combine remaining 1 ½ cups heavy cream, powdered sugar, Irish cream liqueur, and optional espresso powder. Whip with a mixer until stiff peaks form.
  • Combine: Gently fold the cooled chocolate mixture into the whipped cream using a spatula until no white streaks remain.
  • Assemble the Pies: Divide the mousse filling evenly among the 12 chilled crusts. Smooth the tops.
  • Chill: Transfer the muffin tin to the refrigerator and chill for at least 4 hours, or ideally overnight.
  • Serve: Top each pie with a dollop of whipped cream and chocolate shavings before serving.
  • Notes

    Learn how to make easy, no-bake Gluten-Free Irish Cream Mousse Pies with a crunchy chocolate crust and a velvety, cloud-like mousse. This decadent yet simple dessert is perfect for stress-free entertaining.

    Nutrition