Learn gluten-free kolache tech! Simple pastry recipe for delicious homemade Czech treats. Easy steps, no gluten, perfect results.
Ingredients
Scale
2 ¼ cups gluten-free 1:1 baking flour (plus more for dusting)
1 packet (2 ¼ tsp) instant yeast
¼ cup granulated sugar
½ tsp salt
¾ cup warm milk (about 110°F)
1 large egg, at room temperature
3 tbsp unsalted butter, melted
1 tsp vanilla extract
½ cup your favorite jam or preserves
1 egg (for egg wash)
1 tsp water (for egg wash)
Instructions
Activate the Yeast: In the bowl of a stand mixer, whisk together the warm milk, sugar, and yeast. Let it sit for 5-7 minutes until it becomes foamy.
Make the Dough: Add the egg, melted butter, and vanilla to the yeast mixture. Using the paddle attachment, mix on low until combined. Gradually add the gluten-free flour and salt, mixing until a soft, slightly sticky dough forms.
First Rise: Scrape the dough into a lightly greased bowl, turn it over to coat, and cover with plastic wrap. Let it rise in a warm, draft-free place for 1 to 1.5 hours, or until it has nearly doubled in size.
Shape the Kolache: Punch the dough down. Turn it out onto a well-floured surface. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and place them about 2 inches apart on a parchment-lined baking sheet.
Second Rise & Create Wells: Use your floured thumb or the back of a spoon to press a deep indentation into the center of each ball. Cover the pan loosely with plastic wrap and let them rise again for 30-45 minutes. Preheat your oven to 350°F (175°C).
Fill and Bake: Brush the outside rim of each kolache with the egg wash (1 egg whisked with 1 tsp water). Fill each indentation with about 2 teaspoons of jam. Bake for 18-22 minutes, or until the edges are lightly golden brown.
Cool and Enjoy! Let the kolache cool on the baking sheet for at least 10 minutes before transferring them to a wire rack.
Notes
An easy and delicious gluten-free kolache recipe featuring a soft, pillowy dough filled with your favorite jam. Perfect for a special breakfast or brunch.
