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Gluten-Free Lemon Loaf

Gluten-Free Lemon Loaf
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Gluten-free lemon loaf recipe. A moist, zesty bakery treat that’s easy to make. Perfect for any occasion.

Ingredients

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  • 1 ½ cups (210g) gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (115g) plain Greek yogurt, at room temperature
  • 1 cup (200g) granulated sugar
  • 3 large eggs, at room temperature
  • ½ cup (120ml) vegetable oil
  • 2 tablespoons fresh lemon zest
  • ¼ cup (60ml) fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (120g) powdered sugar, sifted
  • 2–3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

    • Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  • In a large bowl, whisk the Greek yogurt and granulated sugar. Add eggs one at a time, then whisk in oil, lemon zest, lemon juice, and vanilla.
  • Gradually add the dry ingredients to the wet ingredients and fold together until just combined.
  • Pour batter into the prepared pan and bake for 45-55 minutes, until a toothpick comes out clean.
  • Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  • Whisk the sifted powdered sugar and 2-3 tablespoons of lemon juice to make the glaze. Drizzle over the cooled loaf.

    • Notes

    A tender, moist, and flavorful gluten-free lemon loaf with a zesty lemon glaze. This simple recipe is a crowd-pleaser and perfect for anyone with a gluten sensitivity.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-lemon-loaf-zesty-bakery-treat/