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Perfect Gluten-Free Pecan Cake Recipe | MUST BAKE!

Gluten Free Pecan Upside Down Cake
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Baking gluten-free pecan upside down cake? Our perfect GF recipe guarantees a moist, delicious dessert with a caramelized nut topping. Try this MUST-BAKE treat today!

Ingredients

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  • For the Pecan Topping:
  • 1/4 cup unsalted butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • For the Cake Batter:
  • 1 1/2 cups (210g) gluten-free 1:1 baking flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk, at room temperature

    • Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  • Make the pecan topping: In a saucepan, melt 1/4 cup butter. Whisk in brown sugar, maple syrup, and salt. Cook for 1 minute until smooth and bubbly. Pour into prepared pan. Arrange pecan halves in a single layer over caramel.
  • Whisk the dry ingredients: In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  • Cream the butter and sugar: In a large bowl, beat softened butter and granulated sugar with an electric mixer on medium-high until light and fluffy, 2-3 minutes.
  • Add the wet ingredients: Beat in eggs one at a time, then mix in vanilla extract.
  • Combine: With mixer on low, add one third of dry ingredients, then half the buttermilk. Repeat, ending with the last third of flour. Mix just until smooth.
  • Bake: Spoon batter over pecan layer and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  • Cool in pan for 10 minutes. Run a knife around edge, place a serving plate on top, and flip. Remove pan and parchment. Cool for 15-20 minutes before slicing.

    • Notes

    A stunning and simple dessert with a warm, buttery, gooey texture and a caramelized pecan topping. This gluten-free cake is surprisingly easy to make and is perfect for both special occasions and everyday treats.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-pecan-upside-down-cake/