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Master Gluten-Free Red Velvet Cookies: Simple & Scrumptious

Gluten Free Red Velvet Cookies
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Perfect gluten free red velvet cookies: easy baking recipe. Enjoy moist, rich cocoa flavor & creamy frosting. Ideal for GF diets. Irresistible homemade treat.

Ingredients

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  • 1 ¾ cups gluten-free 1:1 baking flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup white chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  • In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  • Beat in the egg, followed by the vanilla extract and red food coloring.
  • Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
  • Use a spatula to gently fold in the white chocolate chips.
  • Drop rounded balls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, leaving about 2 inches between them.
  • Bake for 9-11 minutes, until the edges are set but the centers are still soft.
  • Let the cookies cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.

Notes

These Gluten Free Red Velvet Cookies are a perfectly poppable, wonderfully chewy treat with a deep crimson color and rich chocolate flavor, featuring white chocolate chips. They’re a festive and fudgy dessert that’s surprisingly simple to make.

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Find it online: https://bestdisheasy.com/gluten-free-red-velvet-cookies/