Description
Discover pro baking tech for perfect gluten-free red velvet cupcakes. Tasty, moist, & easy recipe. Your ultimate guide to delicious GF baking.
Ingredients
Scale
- 210 grams of 1:1 Gluten-Free Flour Blend
- 200 grams of Granulated Sugar
- 22 grams of Unsweetened Cocoa Powder
- 1 teaspoon of Baking Soda
- 0.5 teaspoon of Salt
- 240 milliliters of Unsweetened Almond Milk
- 1 tablespoon of Apple Cider Vinegar
- 160 milliliters of Vegetable Oil
- 2 large Eggs, room temperature
- 2 teaspoons of Pure Vanilla Extract
- 1 tablespoon of Red Food Coloring
- 113 grams of Vegan Butter, softened
- 227 grams of Vegan Cream Cheese, softened
- 480 grams of Powdered Sugar
- 1 teaspoon of Pure Vanilla Extract
- 1 pinch of Salt
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Make the dairy-free buttermilk by whisking almond milk and apple cider vinegar in a small bowl. Let sit for 5 minutes.
- In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
- To the buttermilk mixture, add the vegetable oil, eggs, vanilla extract, and red food coloring. Whisk to combine.
- Pour the wet ingredients into the dry ingredients. Gently fold and stir until just combined. Do not overmix.
- Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat softened vegan butter and vegan cream cheese until creamy.
- Gradually add powdered sugar, then vanilla and a pinch of salt. Beat for 2-3 minutes until light and fluffy.
- Frost the completely cooled cupcakes.
Notes
An incredibly simple recipe for moist, fluffy, and decadent Gluten-Free and Dairy-Free Red Velvet Cupcakes with a tangy vegan cream cheese frosting. Perfect for those with food allergies.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 320 calories
- Sugar: 35 grams
- Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 4 grams