Gluten-Free Strawberry Cobbler

Is there anything that screams “summer” more than the sweet, juicy taste of fresh strawberries? If you’re like me, you probably bring home more berries than you know what to do with. Well, friend, I have the perfect solution: a warm, bubbly, and incredibly delicious Gluten-Free Strawberry Cobbler. This dessert is the epitome of comfort food, but without the gluten, making it a joy to share with everyone at the table. It’s the kind of humble, homey dish that turns a simple weeknight into a special occasion and solves the “what’s for dessert?” question with minimal fuss.

Table of Contents

Table of Contents

Why You’ll Love This Gluten-Free Strawberry Cobbler

This recipe isn’t just another dessert; it’s your new secret weapon. Here’s why it will quickly become a favorite:

• Incredibly Easy: The dough comes together in minutes—no fancy techniques required.
• Naturally Gluten-Free: Using a simple blend of gluten-free flour means everyone can enjoy it.
• Bursting with Fresh Flavor: Sweet, ripe strawberries are the star of the show.
• Comfort in a Dish: That golden, biscuit-like topping with the juicy fruit beneath is pure happiness.

Gathering Your Ingredients

You likely have most of these simple, wholesome ingredients in your pantry right now! This is where the magic begins.

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For the Strawberry Filling:

• 6 cups fresh strawberries, hulled and sliced
• 1/2 cup coconut sugar (or granulated sugar)
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch

For the Cobbler Topping:

• 1 1/2 cups gluten-free 1:1 baking flour (I love Bob’s Red Mill)
• 1/2 cup coconut sugar (or granulated sugar)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk (dairy or unsweetened almond milk both work)
• 1 teaspoon coarse sugar, for sprinkling (optional)

How to Make Your Gluten-Free Strawberry Cobbler

1. Preheat your oven to 375°F (190°C). Grab a 9×9 inch or similar sized baking dish and give it a light grease.
2. Make the filling: In a large bowl, gently toss the sliced strawberries with the sugar, lemon juice, vanilla extract, and cornstarch until everything is evenly coated. Pour this beautiful red mixture into your prepared baking dish.
3. Prepare the topping: In a separate bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir until a soft, slightly sticky dough’s okay if it doesn’t cover every single inch—the fruit peeking through is part of its rustic charm. Sprinkle the top with the coarse sugar if you’re using it.
5. Bake for 35-45 minutes, or until the topping is golden brown and the strawberry filling is bubbling enthusiastically around the edges.
6. Most important step: Let the cobbler rest for at least 15-20 minutes before serving. This allows the juices to thicken up perfectly. Serve it warm, ideally with a scoop of vanilla ice cream.

My Favorite Kitchen Tools for This Recipe

You don’t need anything fancy, but a few basic tools make the process a breeze:

• A good quality baking dish (like a ceramic or glass 9×9)
• Mixing bowls
• A pastry cutter for incorporating the butter

For more essential baking tools, check out my guide to must-have kitchen gadgets.

Tips & Tricks for Cobbler Success

I’ve made this more times than I can count, and here’s what I’ve learned:

• Berry Substitutes: No strawberries? This recipe is fantastic with blueberries, peaches, or a mix of your favorite fruits!
• Butter is Key: For a flaky topping, your butter must be cold. If the dough feels too warm, pop the whole bowl in the fridge for 10 minutes before dropping it on the filling.
• Thicken It Up: If your berries are extra juicy, you can increase the cornstarch to 3 tablespoons to make sure your filling isn’t too runny.
• Make it Dairy-Free: Simply use your favorite plant-based butter and milk. It works like a charm!

The Perfect Way to Serve It

While this cobbler is absolutely glorious on its own, let’s be real: it’s a vehicle for ice cream. A generous scoop of vanilla bean ice cream melting into the warm berries is a non-negotiable in my house. For a lighter option, a dollop of whipped cream or even a drizzle of cold cream is divine. It’s the ultimate dessert for a backyard barbecue or a cozy night in.

Answering Your Cobbler Questions

Can I use frozen strawberries?

You can! There’s no need to thaw them first. Just toss the frozen berries directly with the other filling ingredients. You may need to add a few extra minutes to the baking time.

How should I store leftovers?

Cover the baking dish with plastic wrap or transfer any leftovers to an airtight container. It will keep in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick treat.

Can I make this cobbler ahead of time?

Absolutely. You can prepare the strawberry filling and the dough separately a day in advance. Keep the filling covered in the fridge and store the dough as a disc, wrapped in plastic, in the refrigerator. When you’re ready to bake, assemble and pop it in the oven.

What’s the difference between a cobbler and a crisp?

Great question! A crisp has a crunchy, oat-based topping, while a cobbler has a soft, biscuit or cake-like topping that’s dropped on in pieces. This recipe, with its fluffy, doughy topping, is a classic cobbler. If you love crisps, you have to try my Gluten-Free Apple Crisp too!

A Little Sweetness to End Your Day

This Gluten-Free Strawberry Cobbler is more than just a recipe; it’s a little bowl of sunshine. It’s proof that eating gluten-free doesn’t mean sacrificing an ounce of flavor or comfort. It’s the dessert you’ll be proud to serve to guests and even happier to keep all to yourself. So, grab those berries and let’s make some memories. I’d love to hear how it turns out for you!