Description
Indulge in this easy gluten-free strawberry cobbler dessert. Perfect sweet treat with fresh berries & a golden, biscuit-like topping. Simple recipe
Ingredients
Scale
- For the Strawberry Filling:
- 6 cups fresh strawberries, hulled and sliced
- 1/2 cup coconut sugar (or granulated sugar)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- For the Cobbler Topping:
- 1 1/2 cups gluten-free 1:1 baking flour
- 1/2 cup coconut sugar (or granulated sugar)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup milk (dairy or unsweetened almond milk)
- 1 teaspoon coarse sugar, for sprinkling (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch or similar sized baking dish.
- Make the filling: In a large bowl, gently toss the sliced strawberries with the sugar, lemon juice, vanilla extract, and cornstarch until evenly coated. Pour the mixture into the prepared baking dish.
- Prepare the topping: In a separate bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
- Pour in the milk and stir until a soft, slightly sticky dough forms. Drop spoonfuls of the dough evenly over the strawberry filling. It’s okay if it doesn’t cover every inch. Sprinkle with coarse sugar if using.
- Bake for 35-45 minutes, or until the topping is golden brown and the strawberry filling is bubbling enthusiastically around the edges.
- Let the cobbler rest for at least 15-20 minutes before serving to allow the juices to thicken. Serve warm, ideally with a scoop of vanilla ice cream.
Notes
An incredibly easy and delicious Gluten-Free Strawberry Cobbler. This summertime dessert features a sweet, juicy strawberry filling with a golden, biscuit-like topping. It’s the perfect gluten-free comfort food.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 calories
- Sugar: 32 grams
- Fat: 12 grams
- Carbohydrates: 52 grams
- Fiber: 5 grams
- Protein: 4 grams