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Gluten Free Tortillas

Gluten-Free Tortillas
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Make gluten-free tortillas with our easy recipe. No fillers, just simple ingredients & essential tech for perfect results every time.

Ingredients

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  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons avocado oil or olive oil
  • 3/4 cup warm water

    • Instructions

  • In a large mixing bowl, whisk together your gluten-free flour, salt, and baking powder.
  • Create a small well in the center of your dry ingredients and pour in the oil and warm water. Mix until a shaggy dough forms.
  • Turn the dough out onto a lightly floured surface. Knead the dough for about 2-3 minutes until it becomes smooth and slightly elastic.
  • Divide the dough into 8 equal-sized balls. Cover them with a damp kitchen towel and let them rest for 10 minutes.
  • Place a ball of dough between two pieces of parchment paper. Using a rolling pin, roll it out into a thin, round circle, about 6-8 inches in diameter.
  • Heat a dry skillet or cast-iron pan over medium-high heat. Carefully peel the tortilla from the parchment and place it in the hot pan. Cook for about 60-90 seconds on the first side, until bubbles form and the bottom has some golden brown spots.
  • Flip and cook for another 60 seconds on the second side. Keep your cooked tortillas warm and soft by stacking them in a clean kitchen towel until you’re ready to serve.

    • Notes

    A recipe for incredibly soft, pliable, and simple gluten-free tortillas. Perfect for tacos, burritos, and wraps, they are a family-friendly, versatile base for any meal.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-tortillas/