Perfect GlutenFree Yorkshire Puddings Recipe Pro Tips
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Author:admin
Total Time:65 minutes
Yield:12 puddings 1x
Description
Master glutenfree Yorkshires with our expert tips failsafe recipe No wheat needed for perfect puffed puddings every time Your roast dinners craving awaits
Ingredients
Scale
1 cup (120g) gluten-free all-purpose flour blend (with xanthan gum)
1/2 teaspoon salt
2 large eggs
1 cup (240ml) whole milk, at room temperature
1/2 cup (120ml) water
1/4 cup (55g) beef drippings or vegetable oil
Instructions
In a large mixing bowl, whisk together the gluten-free flour and salt. Create a well in the center and crack in the eggs. Gradually whisk the eggs, slowly incorporating the flour from the sides. Once combined, gradually whisk in the milk and water until you have a smooth, thin batter with the consistency of heavy cream. Let the batter rest for at least 30 minutes at room temperature.
Place a 12-cup muffin tin or a Yorkshire pudding pan in the oven. Preheat your oven to 425°F (220°C) and let the empty pan get screaming hot for a good 10-15 minutes.
Carefully remove the hot pan from the oven. Quickly add about a teaspoon of beef drippings or oil to each well. It should sizzle immediately.
Give your rested batter a quick stir, then immediately pour it evenly into the hot fat-filled wells, filling each about halfway. Quickly return the pan to the oven and bake for 20-25 minutes. Do NOT open the oven door during the first 15 minutes.
Remove from the oven and serve immediately, proudly puffed and golden brown.
Notes
A recipe for crispy, puffy, and delicious gluten-free Yorkshire puddings that are simple to make and impossible to resist.
