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Gluten-free zucchini slice

Gluten-free zucchini slice
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Easy gluten-free zucchini slice recipe. Healthy snack. Simple ingredients. Perfect for lunch or dinner. Quick & delicious. Try this low-calorie meal.

Ingredients

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  • 4 large eggs
  • 1 brown onion, finely chopped
  • 2 medium zucchinis (about 300g / 10.5oz), grated
  • 150g (5oz) rindless bacon, chopped
  • 1 cup grated cheddar cheese
  • 1 cup gluten-free self-raising flour
  • 1/4 cup olive oil
  • Salt and pepper to taste

    • Instructions

  • Preheat your oven to 350°F (180°C) and grease a rectangular baking dish (or line it with parchment paper for easy cleanup).
  • In a large bowl, whisk the eggs until they’re smooth and a little frothy.
  • Add the finely chopped onion, grated zucchini, chopped bacon, and grated cheese to the bowl with the eggs.
  • Gently stir in the gluten-free self-raising flour and olive oil. Season with a good pinch of salt and pepper. Mix everything together until it’s just combined—don’t overmix it!
  • Pour the mixture into your prepared baking dish and spread it out evenly.
  • Bake for 30-35 minutes, or until the top is golden brown and the center is firm to the touch.
  • Let it cool in the pan for a few minutes before slicing into generous squares.

    • Notes

    An easy, healthy, and family-friendly gluten-free zucchini slice. Perfect for weeknight dinners, meal prep, and getting picky eaters to enjoy their veggies.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-zucchini-slice-recipe/